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Impulse buy, not used ?


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Old 24-07-2011, 21:37
Andy Birkenhead
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Have you ever been shoping, bought something on impulse and NEVER used it ?
I bought a tub of Palm Sugar, and I've just looked at the sell by date - May 2010 !
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Old 25-07-2011, 17:23
degsyhufc
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There's a couple of jars in the cupboard that haven't been opened

Tamarind paste and lemongrass. I'll get around to using them. Infact I might do tonight as I was going to make a pork coconut curry.

The problem then is using them up.
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Old 25-07-2011, 17:29
Special K_
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I have a tin of baked beans in the cupboard I have no idea where they came from as I hate baked beans.
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Old 25-07-2011, 17:52
Mrs de Winter
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Capers
Tinned mushrooms (I really cannot remember why I bought them. I don't know why they even exist as a product)
Tinned rhubarb (same as above!)
Loads of bits for making sushi - I will get round to using them eventually

Edit: Reggae Reggae sauce too!
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Old 25-07-2011, 22:06
whoever,hey
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Tamarind paste and lemongrass.
yeah, i have those too.

I use a lot of stuff at least every month or too, but those i've not used since the first recipe. I only do lazy thai curry with paste.
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Old 26-07-2011, 00:35
Flying Dagger
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A bottle of Rice wine from Wing Yips circa 1992.
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Old 26-07-2011, 01:46
farmhand
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I suppose a food cupboard, shelf or fridge is not quite right unless it has a tin of something you really don't intend or particularly want to eat, ever, or have turned against since you bought it because it now looks horrible.
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Old 26-07-2011, 08:51
elliecat
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I have semolina and pudding rice that are unopened. I don't like rice pudding and my partner isn't too keen on semolina so I haven't got round to making any yet.
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Old 26-07-2011, 09:27
mirabelle
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There's a couple of jars in the cupboard that haven't been opened

Tamarind paste and lemongrass. I'll get around to using them. Infact I might do tonight as I was going to make a pork coconut curry.

The problem then is using them up.
tamarind paste is easy to use up if you eat Indian curry. There aer a few recipes that ask for it.

Lemongrass there are only 2 recipes I know that ask for it both coconut based so I also tend to eat one and then have one just sitting around for weeks.


We have a jar of tapenade. Yuk is all I can say. avoid
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Old 26-07-2011, 09:47
gmphmac
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Loads of bits for making sushi - I will get round to using them eventually
Same here! I have half a cupboard full of Yutaka sushi making ingredients that I've never used

Also:
Allspice powder
Demerara sugar
An oriental oyster sauce
Sumac powder
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Old 26-07-2011, 09:53
Swarfega
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My mother has a special part of her pantry set aside just for these items. She usually gets them given to her by her mother. But then I cheerfully take the tins of creamed corn (nobody else I know likes this stuff, can't figure why really), stewed steak, corn relish (there's a corn theme seemingly) and tins of corned beef hash.

My own collection has recently been added to, which is a little early to decide whether you'll never use it or not I agree, but then I didn't really know what I was going to do with it when I bought it. Palm hearts. Someone on here mentioned them last year sometime and I was intrigued. I saw them in the shit-bins at Tesco for 11p so I bought not one, but two tins of them. Now they sit, waiting to be called to action. I haven't told them this, but it might be quite a while.

I notice someone else have some Reggae Reggae sauce lurking at the back of their cupboard. The thing is, not happy being very under-whelmed by his normal dipping sauce - I then went out and bought his cooking Reggae Reggae sauce too. This is keeping the Palm hearts company.
I'm a bit hooked on condiments so I have a lot and in defence they do tend to all get used. Apart from, that is, the really bad ones from the Chinese supermarket. The satay sauce dip I bought, is just oily, fishy, salty peanut butter. Shudder. That doesn't get used. Nor does it get thrown away.

I have Thai Green curry paste, a jar of minced ginger and TWO bottles of fish sauce. A friend came round and cooked me a curry. Left the ingredients and here they still remain after over a year.
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Old 26-07-2011, 12:23
molliepops
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Huge tin of mushrooms - catering size. Don't like tinned mushrooms it was left over from a fund raiser a couple of years ago. May have to have a another fund raiser to use it up.
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Old 26-07-2011, 15:49
degsyhufc
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yeah, i have those too.

I use a lot of stuff at least every month or too, but those i've not used since the first recipe. I only do lazy thai curry with paste.
tamarind paste is easy to use up if you eat Indian curry. There aer a few recipes that ask for it.

Lemongrass there are only 2 recipes I know that ask for it both coconut based so I also tend to eat one and then have one just sitting around for weeks.


We have a jar of tapenade. Yuk is all I can say. avoid
I opened the lemongrass last night and used a teaspoon of it in a pork co**** curry. I'll have to make a few more of them in the coming weeks
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Old 26-07-2011, 15:50
degsyhufc
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I have semolina and pudding rice that are unopened. I don't like rice pudding and my partner isn't too keen on semolina so I haven't got round to making any yet.
I bought a tin of rice pudding several months back when I wasn't feeling too well (thinking comfort food)

It's still there and I don't really like it so don't know when it will ever be used
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Old 26-07-2011, 16:27
jojo01
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Tahini. Haven't got around to making homemade hummus yet and not sure what else to do with it.
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Old 26-07-2011, 16:47
Azagoth
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Still got a jar of Saffron that I bought in Spain years ago. Never going to use it.
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