Just had some bacon cooked for me now i feel a bit off... swear it wasnt cooked properly
How do you know when Bacon is cooked?
For me its when you can snap it in half lol, cant bear any floppy greasy bits, i only ever eat bacon at home i couldnt stand anyone else to cook it for me.
Maybe it was Off before it was cooked
Was the packet already open
How was it cooked , grilled,fried,microwaved (yuk this method)
Who cooked it
Was the packet already open
How was it cooked , grilled,fried,microwaved (yuk this method)
Who cooked it
I have to cook bacon in many differing ways, some in the family like it cooked crispy, some cooked through, some just cooked.
When we all sit down at the same meal of bacon eggs and all the trimmings, I must admit I do get a little trottered! by the end
When we all sit down at the same meal of bacon eggs and all the trimmings, I must admit I do get a little trottered! by the end
Originally Posted by ladyloulou:
“For me its when you can snap it in half lol, cant bear any floppy greasy bits, i only ever eat bacon at home i couldnt stand anyone else to cook it for me.”
“For me its when you can snap it in half lol, cant bear any floppy greasy bits, i only ever eat bacon at home i couldnt stand anyone else to cook it for me.”
Me too, I'll only have it crispy and without the rind.
Is it possible it was out of date in the packet? It should be pretty easy to tell when it's cooked through as the meat's so thin. The colour changes to opaque when cooked rather than the translucent raw colour.
Depends entirely on the bacon. 'Streaky' I like it be crispy, yet 'Back' I like it just as the fat starts to crisp up but the flesh is still soft.
Originally Posted by SpoonfedVomit:
“Just had some bacon cooked for me now i feel a bit off... swear it wasnt cooked properly”
“Just had some bacon cooked for me now i feel a bit off... swear it wasnt cooked properly”
aw well, nice knowin ya.. you'll die around 2am :sleep:
I can't believe that you had bacon not cooked properly, only takes a couple of minutes to cook ( if that).
Please stop it with this thread. I am not allowed bacon and it is killing me reading about it. As far as I am aware it is cooked when you can't stand waiting any longer and want to shove it down your gullet.
Yeh it was crispy on the outside and the meaty part was kind of light pink and it was all soft. i think its because im usually used to having it burnt to a crisp because thats how i like it
I generally find it's ready about 5 minutes after the bacon alarm on my hall ceiling has started beeping maniacally.
Originally Posted by Johnbee:
“Please stop it with this thread. I am not allowed bacon and it is killing me reading about it.”
“Please stop it with this thread. I am not allowed bacon and it is killing me reading about it.”
You tried the ECHR?
Originally Posted by SpoonfedVomit:
“Just had some bacon cooked for me now i feel a bit off... swear it wasnt cooked properly”
“Just had some bacon cooked for me now i feel a bit off... swear it wasnt cooked properly”
Can't believe nobody pointed out your username in this thread
How are you holding up by the way? still with us?
Originally Posted by SpoonfedVomit:
“Yeh it was crispy on the outside and the meaty part was kind of light pink and it was all soft. i think its because im usually used to having it burnt to a crisp because thats how i like it”
“Yeh it was crispy on the outside and the meaty part was kind of light pink and it was all soft. i think its because im usually used to having it burnt to a crisp because thats how i like it”
If i was crispy on the outside it was definitely cooked. End of.
Is this a serious question?
How can anybody on the face of this planet not know when bacon is cooked?
How can anybody on the face of this planet not know when bacon is cooked?
