|
||||||||
The Pasta Appreciation Thread |
![]() |
|
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
The Pasta Appreciation Thread
Just a little thread in honour of pasta, which, in my opinion, is possibly the best foodstuff ever created!
My background is heavily linked with pasta, and as a family we've been eating it for three or four main meals a week (not to mention lunchtimes) since before I can remember. What is your favourite kind of pasta and what do you like to go with your pasta? Any interesting pasta-based recipes you'd like to share? |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
I love pasta too. A simple Spaghetti Aglio Oglio with an ice cold glass of Pinot Griggio is heaven to me!
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
I love. love, love pasta (I am a carb fiend in general though and also adore the potato in its various forms!!)
My new healthy lifestyle means I have gone from having pasta 3/4 times per week to just once a week - if that (oh and it's normally wholemeal pasta penne we have now )Angel hair spaghetti was a fave in our household when we were eating lots of pasta but if someone held a gun to my head and made me choose one type of pasta for life I'd for for the humble bog standard spaghetti ![]() (the Pinto Grigio sounds good iw - my sauce of choice would have to be the simple yet delightful Arrabiata) |
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
I'd stick with Spaghetti, too.
It's so versatile and goes with pretty much any dressing. Although I like to keep my pasta sauce as simple as possible- tomatoes, olive oil and garlic is sometimes all I use. |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Quote:
I'd stick with Spaghetti, too.
It's so versatile and goes with pretty much any dressing. Although I like to keep my pasta sauce as simple as possible- tomatoes, olive oil and garlic is sometimes all I use.
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
Quote:
Add some chilli flakes and that is Arrabiata
![]() Have you ever made your own pasta? |
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Quote:
It is indeed!
Have you ever made your own pasta? Do you make your own? |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
Quote:
Nope - I'd love to but my kitchen is the size of a shoe box!
Do you make your own? I have relatives in Italy who do but they are blessed with more area than us! It does taste better fresh, but a lot of the stuff you buy in the supermarkets runs a very close second! Slightly O/T but another reason I love pasta is because as a vegetarian, it's something you can rely on in restaurants to be part of the "vegetarian option". It's either that or the dreaded risotto. |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Quote:
Ocassionally but space is a problem here too!
I have relatives in Italy who do but they are blessed with more area than us! It does taste better fresh, but a lot of the stuff you buy in the supermarkets runs a very close second! Slightly O/T but another reason I love pasta is because as a vegetarian, it's something you can rely on in restaurants to be part of the "vegetarian option". It's either that or the dreaded risotto. ![]() I could easily be a vegetarian if I didn't have to watch my pasta (and pizza and potato) intake
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Aug 2009
Posts: 1,394
|
I dunno how I lived before I discovered pasta, tuna pasta bakes are delicious
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Nov 2005
Location: Nottingham, UK
Posts: 2,768
|
Mine would be a fruits de mer spaghetti. Mixed shellfish with spaghetti, garlic, chilli and tomatos
When I was in Rome a few years ago, we went out of the city to the beach and went to this restaurant and I had the most incredible fruits de mer I have ever tasted. I have tried several times to recreate it - it has never worked |
|
|
|
|
#12 |
|
Forum Member
Join Date: Nov 2005
Location: Nottingham, UK
Posts: 2,768
|
Quote:
I dunno how I lived before I discovered pasta, tuna pasta bakes are delicious
![]() Loads of my friends rave about it though. |
|
|
|
|
#13 |
|
Forum Member
Join Date: Jun 2008
Posts: 15,890
|
I appreciate pasta, any pasta (except tagliatelle), and oh how I appreciate it. I just wish it was reciprocal!
![]() We went to Puglia a few years ago and in... Otranto, I think, I had a bowl of orecchiette with spicy tomato and ricotta sauce. I brought back about a tonne of the dried pasta, and I've tried a few times since then to replicate the sauce, but no joy. I guess I'll just have to go back. ![]() I've never tried making my own, but I always covet those pasta roller machine thingamabobs when I'm in kitchen shops. One day maybe. |
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
|
My favourite shape is buccatini, kind of like spaghetti with a tube! You don't find it very often, so I always buy lots of packets when I do.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Aug 2003
Posts: 4,636
|
Pasta is fantastic stuff - cheap, filling and versatile. I love it hot and cold, and there are so many different sauces and ingredients you can add to it. I probably have it 4 or 5 times a week (had pasta salad with chicken, pepperoni, sweetcorn and mayo for lunch today). Quote:
I dunno how I lived before I discovered pasta, tuna pasta bakes are delicious
![]() |
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Jan 2010
Posts: 38,218
|
Possibly my favourite type of food, but I'm laying off it at the moment.
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jun 2008
Posts: 15,890
|
Quote:
Possibly my favourite type of food, but I'm laying off it at the moment.
![]() I feel your pain. We could start a support group. It's double torture in my house as I cook all these wonderful carbs for my family, requiring every ounce of my willpower to not shove them in my gob. ![]()
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
|
I adore pasta and rice. I probably have them about 4 times a week.
I dont think i can pick a fav pasta as i love lasagne, spaghetti, pasta bows (dont know the correct word), tagliatelli. I love it all. I tend to go through phases though. I adore rice too. I wouldn't want to eat healthy pasta, i like the bog standard white stuff. |
|
|
|
|
#19 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Quote:
Possibly my favourite type of food, but I'm laying off it at the moment.
![]() Quote:
I feel your pain. We could start a support group. It's double torture in my house as I cook all these wonderful carbs for my family, requiring every ounce of my willpower to not shove them in my gob.
![]() ![]() I limit my pastsa intake these days so when I do actually have it I have the wholemeal variety (boring )
|
|
|
|
|
|
#20 |
|
Forum Member
Join Date: Jun 2008
Posts: 15,890
|
Quote:
I'll join the support group.
I limit my pastsa intake these days so when I do actually have it I have the wholemeal variety (boring ) |
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
|
Wholemeal Spaghetti is very tasty!
I made a spaghetti bolognese this lunchtime (well, I substituted beef mince for Quorn Mince) and it was the nicest I'd made in a long time. I eschewed the use of onions (we didn't have any!) and added just a hint of parsley. Really enjoyed it! |
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Feb 2010
Location: Not far from that there London
Posts: 8,233
|
Quote:
I have never like tuna bakes. The idea of hot tinned tuna and cheese together makes me feel ill
Loads of my friends rave about it though. Tuna pasta bakes are lovely - not to mention a tuna melt ciabatta or sarnie!
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Feb 2010
Location: Not far from that there London
Posts: 8,233
|
Quote:
I adore pasta and rice. I probably have them about 4 times a week.
I dont think i can pick a fav pasta as i love lasagne, spaghetti, pasta bows (dont know the correct word), tagliatelli. I love it all. I tend to go through phases though. I adore rice too. I wouldn't want to eat healthy pasta, i like the bog standard white stuff. I haven't tried brown rice yet - but think I've been put off up till now by 'wild' rice which is pretty rank. |
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Jan 2004
Location: 51°30'4.56"N 0° 8'31.21"W
Posts: 12,160
|
I can remember ths first time i had lasagne. I'd started a new job, in 1971 and went out to lunch with some other guys who started the same rime. One was Italian, so I asked him to recommened something that was'nt spag bol. He said try Lasagne al forno. I Loved it so much I ate another one immediatly afterwards.
![]() Been a Lasagna lover ever since. . , especially home made.
|
|
|
|
|
|
#25 |
|
Forum Member
Join Date: Aug 2007
Posts: 3,869
|
I love pasta! Especially:
Spaghetti milanese Pasta with tuna, chopped tomatoes, onion and sweetcorn With prawns, mushrooms, onion and garlic And sometimes nothing can beat a bowl of pasta with a bit of cheese or even with just a bit of butter! I really like wholewheat pasta and the tricolour at the moment.
|
|
|
|
![]() |
|
|
All times are GMT. The time now is 17:56.



(oh and it's normally wholemeal pasta penne we have now 



