This is a favourite of mine.

1 carton Organic Cannelini beans
1 tin chopped tomatoes
Some fenugreek seeds
Some mustard seeds
1 large onion chopped.

This is a good recipe for vegetarians.

All goes into one pot so saves on washing up. Don't allow to boil.

I like to add Tilda mushroom rice to it.

Sounds nice. I also like boston baked beans, though they aren't veggie friendly.

I've never made my own. I usually buy cheap beans and add a splash of several condiments to them. I find them too sweet so there is always soy sauce in there.

Sainsburys reduced sugar reduced salt baked beans.
I've been eating them for 20 years now.
I tried a can of Heinz baked beans the other day. It was like eating raw sugar.