A well known thing to make with bulgur wheat is Tabbouleh, a type of middle eastern salad. I actually made it today, and served it with grilled chicken, and it's often served with lamb. Here's the recipe.
Soak 6 ozs bulgur wheat in ¾ pint of boiling water for 20 minutes - it should be completely absorbed, but drain if necessary and place into a large mixing bowl. Stir in 2 tablespoons lemon juice, 1tablespoon olive oil, 6 tablespoons of freshly chopped flat leaf parsley, and 3 tablespoons freshly chopped mint, 4 inch piece of cucumber diced, and four finely chopped tomatoes. Season with plenty of salt and black pepper, and give it a good stir and a taste. Cover the bowl with clingfilm and put it in fridge to chill. Nice with minty yogurt and grilled meat.