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Seriously Strong Spreadable |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Seriously Strong Spreadable
Is this any good? I was thinking about using it on a burger instead processed slices as an alternative for squeezy cheese (trying to recreate a burger I saw on a tv show).
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#2 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,325
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Very good on toast, possibly less so on a burger.
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#3 |
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Forum Member
Join Date: Nov 2008
Posts: 9,433
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Very nice but it has a strong Cheddar taste.
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#4 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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#5 |
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Forum Member
Join Date: Jul 2005
Posts: 8,151
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Quote:
Very nice but it has a strong Cheddar taste.
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#6 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
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It's yummy.
I've not used it on a burger mind you. |
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#7 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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i bought this the other day and it was tasteless. I also bought some Dairylea today. Big mistake. That was tasteless too now they removed 25 percent of the salt.
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#8 |
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Forum Member
Join Date: Nov 2004
Posts: 9,658
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I like the Seriously Strong spread BUT I really don't think it's particularly strong.
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#9 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Quote:
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
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#10 |
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Forum Member
Join Date: Sep 2003
Location: West London
Posts: 14,776
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Quote:
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
Plus microwaving it (like it says on the container) doesn't work. It just goes really horrible and burnt. |
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#11 |
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Forum Member
Join Date: Jul 2008
Posts: 8,861
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Quote:
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
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#12 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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It's really nice on toast, as someone else mentioned, but I wouldn't have it on anything else.
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#13 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I bought some and tasted it last night and it did have similarities to DairyLea ![]() Quote:
This
Plus microwaving it (like it says on the container) doesn't work. It just goes really horrible and burnt. |
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#14 |
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Forum Member
Join Date: Dec 2001
Location: West London
Posts: 24,325
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I can't see the point of the regular flavour one but the smokey and chilli versions are great on crusty bread.
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#15 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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I tried it when it was on offer. tasted nothing like mature chedder to me. Not to say it was unpleasent, just odd.
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#16 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I melted it in a pan with some mozerella, milk, salt & cayenne pepper and it made a very nice runny cheese sauce.
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