DS Forums

 
 

Seriously Strong Spreadable


Reply
Thread Tools Search this Thread
Old 05-08-2011, 16:09
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791

Is this any good? I was thinking about using it on a burger instead processed slices as an alternative for squeezy cheese (trying to recreate a burger I saw on a tv show).
degsyhufc is offline   Reply With Quote
Please sign in or register to remove this advertisement.
Old 05-08-2011, 16:34
grassmarket
Forum Member
 
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,325
Very good on toast, possibly less so on a burger.
grassmarket is offline   Reply With Quote
Old 05-08-2011, 16:49
Rossall
Forum Member
 
Join Date: Nov 2008
Posts: 9,433
Very nice but it has a strong Cheddar taste.
Rossall is offline   Reply With Quote
Old 05-08-2011, 16:50
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
Very nice but it has a strong Cheddar taste.
Seriously?
degsyhufc is offline   Reply With Quote
Old 05-08-2011, 16:58
paulyoung666
Forum Member
 
Join Date: Jul 2005
Posts: 8,151
Very nice but it has a strong Cheddar taste.
i cant think of any reason why that should be
paulyoung666 is offline   Reply With Quote
Old 05-08-2011, 18:12
Pixie Queen
Forum Member
 
Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
It's yummy.

I've not used it on a burger mind you.
Pixie Queen is offline   Reply With Quote
Old 05-08-2011, 23:39
stud u like
Forum Member
 
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
i bought this the other day and it was tasteless. I also bought some Dairylea today. Big mistake. That was tasteless too now they removed 25 percent of the salt.
stud u like is offline   Reply With Quote
Old 05-08-2011, 23:41
*Eileen*
Forum Member
 
Join Date: Nov 2004
Posts: 9,658
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
*Eileen* is offline   Reply With Quote
Old 06-08-2011, 09:16
stud u like
Forum Member
 
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
Easier to make your own.
stud u like is offline   Reply With Quote
Old 06-08-2011, 12:38
googleking
Forum Member
 
Join Date: Sep 2003
Location: West London
Posts: 14,776
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
This

Plus microwaving it (like it says on the container) doesn't work. It just goes really horrible and burnt.
googleking is offline Follow this poster on Twitter   Reply With Quote
Old 06-08-2011, 14:23
Beautiful_Harv
Forum Member
 
Join Date: Jul 2008
Posts: 8,861
I like the Seriously Strong spread BUT I really don't think it's particularly strong.
This is just what i was going to say.
Beautiful_Harv is offline   Reply With Quote
Old 06-08-2011, 23:33
whackyracer
Guest
 
Join Date: Jan 2007
Posts: 13,792
It's really nice on toast, as someone else mentioned, but I wouldn't have it on anything else.
whackyracer is offline   Reply With Quote
Old 10-08-2011, 17:35
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
I bought some and tasted it last night and it did have similarities to DairyLea
This

Plus microwaving it (like it says on the container) doesn't work. It just goes really horrible and burnt.
I was going to melt it in the mic for a cheese sauce but I might do it on the hob and add some extra mozerrella.
degsyhufc is offline   Reply With Quote
Old 11-08-2011, 09:12
Inkblot
Forum Member
 
Join Date: Dec 2001
Location: West London
Posts: 24,325
I can't see the point of the regular flavour one but the smokey and chilli versions are great on crusty bread.
Inkblot is offline   Reply With Quote
Old 11-08-2011, 12:08
Teddybleads
Forum Member
 
Join Date: Jan 2010
Posts: 6,118
I tried it when it was on offer. tasted nothing like mature chedder to me. Not to say it was unpleasent, just odd.
Teddybleads is offline   Reply With Quote
Old 11-08-2011, 18:39
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
I melted it in a pan with some mozerella, milk, salt & cayenne pepper and it made a very nice runny cheese sauce.
degsyhufc is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 17:55.