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pork belly slices


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Old 10-08-2011, 19:21
missloo
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Any ideas what i can do with these?

Thinking of having them tomorrow night?

Thanks
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Old 10-08-2011, 20:06
tvfanny
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One of my favourite recipes is from The Good Housekeeping Cookery Book (the page automatically opens to this recipe, I've made it so often!

Slice 2 large onions
Peel, core and thickly slice 1 or 2 cooking apples
layer then put slices of belly pork on top (depends how large they are)
salt & pepper then pour over 1/2 pint stock (veg or meat)
Bung in a 170 degree oven for 1 1/2 hours
Skim then add a little flour slaked with water and stir.
Put it back in the oven for about an hour.
The pork will have browned on top and the mush underneath is a lovely sauce.
Serve with mash and maybe carrots & peas.
Enjoy.
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Old 10-08-2011, 22:35
Snappysnapsnap
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I make a marinade for them of
3tbsp ketchup
1tbsp BBQ sauce
1tbsp west Indian hot pepper sauce
1tbsp maple syrup
1tbsp olive oil
1tbsp soy sauce
1tbsp white wine vinegar
1 clove garlic grated

Sometimes I replace the BBQ, hot pepper and garlic for 2tbsp sweet chilli sauce.

They're really good done on the BBQ, when the edges catch
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Old 10-08-2011, 23:46
degsyhufc
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^ I did similar to above the other week. A simple bbq sauce (mostly consisting of Budweiser BBQ sauce). Cooked slowly in the oven and then finished on the BBQ.



The best i've done with them though was a mexican type stew with chorizo, smoked ancho chilli, garlic, onions, peppers, smoked paprika and tomatoes.
It was very fatty and probably not very healthy but it was delish!
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Old 11-08-2011, 07:51
GrimmGhost
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Make a BLT.
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Old 11-08-2011, 12:18
Teddybleads
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I like to make a few holes with a skewer, pour boiling water over it, dry it, give it a dry rub of Five spice, smoked paprika and salt the leave it for an hour or so.
Then roast in a hot oven for the first ten mins then turn it down. When cooked, cover in a mixture of Thai chilli oil (the one with shrimp paste) soy and vinegar.

Serve with sushi rice with coriander and sesame seeds.
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Old 11-08-2011, 16:29
missloo
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thanks for the ideas - will have to get them used up this weekend
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