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Donna Hay |
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#1 |
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Forum Member
Join Date: Oct 2006
Posts: 624
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Donna Hay
I have not seen any of her programmes before.
I was very impressed - every recipe was do-able. Won Ton wrappers to make ravioli; boudoir biscuits to make eclairs. Who knew! Mind you, they may taste goppin'!. And her kitchen - to die for with full length windows overlooking the Pacific (?) ocean. I get the impression it really was her kitchen unlike Nigel Slater/Simon Hopkinson's TV sets. |
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#2 |
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Join Date: Jun 2003
Posts: 2,360
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I've just seen some of her show. Fennel flavoured meatballs and apple and blueberry cake. Yummy!
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