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Stuffed Potato Skins


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Old 15-08-2011, 13:06
mach2001
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Join Date: Aug 2006
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I am just asking advice for these as I would like to have the skins nice and crispy if anyone has any tips they would be gratefully recieved.
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Old 15-08-2011, 14:20
degsyhufc
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I cook them on a medium setting in the deep fat fryer. Always come out nice and crispy.
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