|
||||||||
Bewhere of the Indian and Chines Takeaway |
![]() |
|
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Mar 2004
Posts: 4,231
|
Bewhere of the Indian and Chines Takeaway
Many are are definite heath hazard.
http://www.google.com/hostednews/ukp...1315028962513A http://www.medicalnewstoday.com/articles/233837.php |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: May 2005
Posts: 59,757
|
This is shocking news - for years I thought that Indian and Chinese takeways were healh foods!
|
|
|
|
|
|
#3 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
Quote:
This is shocking news - for years I thought that Indian and Chinese takeways were healh foods!
![]() next they'll be saying lard isn't one of your 5 a day!
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
|
Quote:
![]() next they'll be saying lard isn't one of your 5 a day!![]()
|
|
|
|
|
#5 |
|
Inactive Member
Join Date: May 2011
Posts: 7,071
|
I'm not sure who ever thought that they were great healthy choices myself.
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
|
I make my own Indian and Chinese. Why people pay a load extra is a mystery to me.
|
|
|
|
|
|
#7 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Quote:
I make my own Indian and Chinese. Why people pay a load extra is a mystery to me.
![]() is that supposed to happen? how do you get it out of the tuperware without breaking your hand? ![]() it was stuck. stucky stuck stucky stuck.
|
|
|
|
|
|
#8 |
|
Inactive Member
Join Date: May 2011
Posts: 7,071
|
Quote:
I make my own Indian and Chinese. Why people pay a load extra is a mystery to me.
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,698
|
Indeed the seasoning that they use is very concentrated, they contain a helluva lot of salt. Like anything else, it's fine for most folks in moderation.
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,223
|
Quote:
Indeed the seasoning that they use is very concentrated, they contain a helluva lot of salt. Like anything else, it's fine for most folks in moderation.
Having cut down on my own salt intake and use herbs and spices instead a lot of food tastes over seasoned when I am eating out. |
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Oct 2006
Location: In my Opinion
Posts: 10,057
|
Quote:
I make my own Indian and Chinese. Why people pay a load extra is a mystery to me.
|
|
|
|
|
|
#12 |
|
Inactive Member
Join Date: May 2011
Posts: 7,071
|
Quote:
Virtually all restaurants use way to much salt. All TV chefs do it.
Having cut down on my own salt intake and use herbs and spices instead a lot of food tastes over seasoned when I am eating out. |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
|
Quote:
hi stud u like I made your peach and yoghurt frozen thing and it was really frozen and it hurt my wrist
![]() is that supposed to happen? how do you get it out of the tuperware without breaking your hand? ![]() it was stuck. stucky stuck stucky stuck. ![]() |
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,698
|
Quote:
Virtually all restaurants use way to much salt. All TV chefs do it.
Having cut down on my own salt intake and use herbs and spices instead a lot of food tastes over seasoned when I am eating out. |
|
|
|
|
|
#15 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
Quote:
But Indian and West Indian takeaways will probably be worse than most, because the food is so highly seasoned, and that seasoning contains a lot of salt more so than say French cuisine.
|
|
|
|
|
|
#16 |
|
Guest
Join Date: Aug 2009
Posts: 5,728
|
Well you learn something new every day eh!
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,698
|
Quote:
Which contains more butter and cream instead
![]() That is very true!
|
|
|
|
|
|
#18 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
Quote:
You are meant to leave it out for a bit before serving.
![]() ![]() ![]() ![]() You is good at makey recipeee
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
|
Quote:
Thank you.
![]() ![]() ![]() ![]() You is good at makey recipeee ![]() |
|
|
|
|
|
#20 |
|
Inactive Member
Join Date: Oct 2009
Location: Playing with Lego
Posts: 2,660
|
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,223
|
Quote:
But Indian and West Indian takeaways will probably be worse than most, because the food is so highly seasoned, and that seasoning contains a lot of salt more so than say French cuisine.
|
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Aug 2007
Posts: 3,719
|
We have known about the Chinese takeaways having MSG in them for years though.
Hardly surprising that Tikka Masala has too much food colouring in it. That stuff looks fluorescent! Why would you want it in the first place? It is just a load of yoghurt and tomatoes put together over chicken! Be a man - go for a vindaloo or madras, or even a phall. |
|
|
|
|
|
#23 |
|
Inactive Member
Join Date: May 2011
Posts: 7,071
|
Quote:
We have known about the Chinese takeaways having MSG in them for years though.
Hardly surprising that Tikka Masala has too much food colouring in it. That stuff looks fluorescent! Why would you want it in the first place? It is just a load of yoghurt and tomatoes put together over chicken! Be a man - go for a vindaloo or madras, or even a phall. |
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Jun 2007
Posts: 1,710
|
Quote:
Perhaps because people like to taste something. If you had proper Indian curry you would realise that it's not spicy as hell, that is mostly a British invention by people trying to make themselves look hard.
|
|
|
|
|
|
#25 |
|
Guest
Join Date: Jan 2007
Posts: 13,792
|
Quote:
Perhaps because people like to taste something. If you had proper Indian curry you would realise that it's not spicy as hell, that is mostly a British invention by people trying to make themselves look hard.
|
|
|
|
![]() |
|
|
All times are GMT. The time now is 17:36.






