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Calling all carnivores |
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#1 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Calling all carnivores
I started a thread recently asking opinions about palatable meat substitutes.
Well ... I went and bought some Quorn peppered steaks at the weekend and they were FABULOUS ![]() They aren't the same as a steak or a burger but I found them really really delish. I also got some Red Leicester and onion sausages but I haven't tried them yet. If you are concerned about animal fat intake BE NOT AFRAID ... Quorn is very palatable
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#2 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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I am not as concerned about animal fat as I am about hydrogenated vegetable fat.
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#3 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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I'm of the same opinion as LaChatteGitane.
But I do eat a varied diet and those Red Leicester and Onion sausages sound nice. |
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#4 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,292
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I had an absolutely delicious rare venison filet at the weekend. That's real food, and not much fat on it either.
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#5 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
I had an absolutely delicious rare venison filet at the weekend. That's real food, and not much fat on it either.
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#6 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
I am not as concerned about animal fat as I am about hydrogenated vegetable fat.
![]() Oh dear .. they DO contain hydrogenated fat and palm oil ![]() What's WORSE is that Quorn allegedly said they would "look at" removing hydrogenated fats from their products in 2006, so they ARE aware of the health risks. I mistakenly assumed they'd done so and didn't bother to check *rushes off to rethink whole eating plan* |
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#7 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
I had an absolutely delicious rare venison filet at the weekend. That's real food, and not much fat on it either.
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#8 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
I've not tried venison ... maybe I'll give that a go
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#9 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
It's a great meat substitute!
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#10 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
lolol .. Having JUST discovered that Quorn is as likely to give me a strroke I think I'll stick to flesh from now on ...
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#11 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
If you only eat it now and again it does no harm, but if you want lean, then chicken and turkey are very good. Fillet steak is also pretty lean, but not easy on the pocket
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#12 |
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Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Quote:
If you only eat it now and again it does no harm, but if you want lean, then chicken and turkey are very good. Fillet steak is also pretty lean, but not easy on the pocket
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#13 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
Indeed. I'm sure I eat my fair share of hydrogenated vegetable fat, but I think the OP hasn't informed herself properly on the subject of good and bad fats.
![]() I will admit though, that I assumed that a low fat product would not contain these and I was wrong. we live and learn
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#14 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Funnily enough I am aware that there are good and bad fats and I am also aware that the less hydrogenated or partially hydrogenated fats we eat the better .. and palm oil is an absolute no-no.
I will admit though, that I assumed that a low fat product would not contain these and I was wrong. we live and learn ![]() I wouldn't say palm oil is an absolute no-no for that reason. Palm oil is an absolute no-no just because it is grown in places that have been cleared of rainforest and are a threat to natural habitat. |
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#15 |
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Forum Member
Join Date: Jul 2011
Posts: 222
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Quote:
And again you focus too much on 'fat and clogging up your arteries'
I wouldn't say palm oil is an absolute no-no for that reason. Palm oil is an absolute no-no just because it is grown in places that have been cleared of rainforest and are a threat to natural habitat. And as for your assuming I ''focus too much on clogging up my arteries'' .... ![]() I hardly think I've posted enough on digital spy for anyone to reach any proper conclusions about me or my lifestyle
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#16 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Quote:
You avoid palm oil for your own reasons and I'll avoid it for mine.
And as for your assuming I ''focus too much on clogging up my arteries'' .... ![]() I hardly think I've posted enough on digital spy for anyone to reach any proper conclusions about me or my lifestyle ![]() ![]() Three of the threads you started here in F&D seem to suggest otherwise. I know now that I'm not supposed to question, so I will leave you to it.
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#17 |
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Forum Member
Join Date: Feb 2009
Posts: 1,412
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I made toad in the hole with quorn cumberland sausages this week and they were still tasty! I must admit though, it didn't compare with the real thing.
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#18 |
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Forum Member
Join Date: Feb 2010
Posts: 252
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Quote:
Palm oil is an absolute no-no just because it is grown in places that have been cleared of rainforest and are a threat to natural habitat.
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#19 |
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Forum Member
Join Date: Aug 2011
Location: South
Posts: 614
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i dont like meat substitues
i like meat
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#20 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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If you are watching your health or weight, unless you are vegetarian I don't think there are any real substitutes for the "white" meats like turkey, chicken, pork etc. Lean red meat is fine once in a while too. I find it really sad that these days the focus is on what is in things rather than what tastes good. Same with the salt nazi's. It's been said a million times but "everything in moderation" really does hold true!
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