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Making curry paste


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Old 06-09-2011, 02:19
swingaleg
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I had a bit of a senior moment today and bought two bags of chillies from two different supermarkets having forgotten that I'd already bought one

So i've got all these chillis

I also bought root ginger and i invariably end up chucking most of that away after a couple of weeks

So..........I thought I might make some curry paste by chopping up chillis, root ginger and garlic, sticking it in a little jar with some curry powder and covering with oil.........it's a Thai Curry Paste Jar that i've washed out and has quite a good lid

Would this last for weeks or would the fresh ingredients start to go off ?

I'll keep it in the fridge !
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Old 06-09-2011, 07:06
Swinetown
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I'm not sure, can't you freeze it?
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Old 06-09-2011, 15:10
degsyhufc
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I make this fresh chilli sauce and it keeps in the fridge for a week no probs.
http://forums.digitalspy.co.uk/showp...33&postcount=5
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Old 06-09-2011, 15:22
swingaleg
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cheers...........I hadn't thought of cooking the ingredients before putting in the jar !

I'll give 'em a bit of a frying with a tomato or two !

that should help infuse the flavours into the oil as well........
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Old 06-09-2011, 15:39
degsyhufc
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I've made smaller portions of the recipe and just nuked it in the microwave for a couple of minutes and it's been just as good.
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