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What to do with chicken carcass.
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jazzyjazzy
13-09-2011
Originally Posted by burton07:
“You liquidize your chicken carcass?”


Yes - read the Vitamix website - it is not an ordinary liquidizer.

Nothing like sausage meat - it is a thickish chicken soup consistency.
degsyhufc
13-09-2011
I wouldn't have though it was too different from lobster bisque
burton07
14-09-2011
Originally Posted by jazzyjazzy:
“Yes - read the Vitamix website - it is not an ordinary liquidizer.

Nothing like sausage meat - it is a thickish chicken soup consistency.”

Still sounds vile.
jazzyjazzy
14-09-2011
Originally Posted by burton07:
“Still sounds vile.”


So do Goldfish baked crackers but they taste nice.
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