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Macaroni and cheese |
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#1 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
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Macaroni and cheese
We came back from holiday on Tuesday and as our delightful offspring had ensured almost everything edible was ate I made Himself and I Macaroni Cheese.
I made the cheese sauce cooked the macaroni and mixed it together. All cooked within 15 minutes. Does anyone have little twists they add when they have extra time? i.e. adding veg or something else just to make make Mac 'n' Cheese a little bit special. The other night I had some Red Leicester, a little Gruyere and Parmesan to put in the sauce - mostly Red Leicester. Any other cheese that works good for a posh macaroni and cheese? |
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#2 |
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Join Date: Nov 2008
Location: NE England
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I put mine in the oven afterward with some cheese grated on top. I also have a gorgeous 'expansion' if that's the right word, on macaroni cheese. I make the cheese sauce and cook the pasta, and while I'm doing that I sautee some thinly sliced mushrooms and leek, and cook some peas, then put it all in an oven dish, put some more grated cheese on top and put it in the oven til the top browns. Sometimes I add some chopped canned ham to it too, it's bloody lovely!
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#3 |
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Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
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Quote:
I put mine in the oven afterward with some cheese grated on top. I also have a gorgeous 'expansion' if that's the right word, on macaroni cheese. I make the cheese sauce and cook the pasta, and while I'm doing that I sautee some thinly sliced mushrooms and leek, and cook some peas, then put it all in an oven dish, put some more grated cheese on top and put it in the oven til the top browns. Sometimes I add some chopped canned ham to it too, it's bloody lovely!
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#4 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Seeing as though I can't find macaroni around here I just make pasta n sauce bake.
A couple of tips depending on how you're feeling. Add pancetta cubes or bacon lardons Add breadcrumbs to the top before baking for some texture |
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#5 |
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Join Date: Nov 2010
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That sounds lovely Mrs Buckley - I normally pop it in the oven but we were starving so all such finishing touches were abandoned. Himself doesn't like mushrooms ( he eats them but I have to use stealth and I'm a funny bugger about peas) The leeks sound a really good addition. Have you tried mixing some broccoli through your cheesy mac and popping sliced tomato on top before popping in the oven? It's good too.
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#6 |
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Join Date: Nov 2008
Location: NE England
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Quote:
Sounds totally yummy!
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#7 |
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Join Date: Nov 2010
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Degsyhufc - For once it was macaroni I used but sometimes it's whatever pasta is in the cupboard. I use lardons when I do carbonara but I think I'll try it in Macaroni Cheese sometime.
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#8 |
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Join Date: Aug 2007
Location: arizona
Posts: 5,220
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I go straight old school with the blue box mac & cheese.
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#9 |
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Join Date: May 2011
Location: Hampshire
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I sometimes fry off a couple of bacon rashers and mix it in before cooking in the oven with extra cheese on top! Totally scrummy!
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#10 |
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Join Date: Nov 2010
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MrKite - Stupid question alert - what's blue box Mac 'n' Cheese?
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#11 |
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Join Date: Apr 2010
Location: UK/USA
Posts: 94
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Quote:
MrKite - Stupid question alert - what's blue box Mac 'n' Cheese?
We currently have 45 boxes in a cupboard. We also spend time in Florida every year and you do get some nice boxed varieties over there........pure laziness but convenient for a 17 year old
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#12 |
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Join Date: Nov 2010
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It was Marshalls macaroni I used and I'm not many miles south of the Border. Asda do a good macaroni if you can't get Marshalls .
I make my own cheese sauce but as I live with teens and young adults I will try seek out the add liquid and stir Macaroni and cheese just for them. I'm sure they will want to learn "how to" some time. |
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#13 |
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Join Date: Aug 2007
Location: arizona
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Quote:
MrKite - Stupid question alert - what's blue box Mac 'n' Cheese?
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#14 |
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Join Date: Feb 2010
Location: Guess...
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Lots and lots of sauteed leeks...lovely!
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#15 |
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Join Date: Nov 2008
Location: NE England
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Quote:
That sounds lovely Mrs Buckley - I normally pop it in the oven but we were starving so all such finishing touches were abandoned. Himself doesn't like mushrooms ( he eats them but I have to use stealth and I'm a funny bugger about peas) The leeks sound a really good addition. Have you tried mixing some broccoli through your cheesy mac and popping sliced tomato on top before popping in the oven? It's good too.
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#16 |
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Join Date: Mar 2005
Posts: 3,351
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Love macaroni and cheese. I add a big dollop of dijon mustard to the sauce and add cauliflower in with the macaroni, yum.
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#17 |
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Join Date: Nov 2010
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Altheya - I get some mustard in my cheese sauce depending what and who it's for. I like it as I think you get another little flavour to kick your taste buds.
MrsBuckley - keep feeding that baby everything. Himself eats all sorts of veg but will tell you he doesn't. I use stealth. A good example is Veg Lasagne - no meat but load of veg. I blitz the veg and cook it up and he scoffs the lot. |
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#18 |
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Join Date: Oct 2003
Location: Derbyshire
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I'm always intrigued as to why Americans call it macaroni and cheese, and most Brits call it macaroni cheese!
I like to add a layer of sliced tomatoes on top and bake it in the oven. Maybe some sauteed leeks too. |
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#19 |
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Join Date: Nov 2008
Location: NE England
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What kind of mustard do you use? And once a jar is opened how long will it last? It's something I don't buy as I never have any use for it but if it lasts a good while in the fridge I might get some for making mac n cheese.
And Pixie Queen, I definitely will, she will eat all sorts, any veg, any meat, fish, curry (not that I make it very spicy), anything! (Except chocolate and sweets and crisps cos I don't give her those) |
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#20 |
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Forum Member
Join Date: Dec 2010
Posts: 889
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Sometimes i make a macaroni caulifower cheese. Its good as a side dish with gammon.
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#21 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
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MrsBuckley - I have jars of english mustard and dijon mustard as well as colemans mustard powder. We use the jars on cold meat sarnies and stuff like that so I don't know how long they are "good " in the fridge when opened. The mustard powder I use mainly for dressings, rubs and marinades. Again I don't know how long it stays good for. I have to admit I don't keep them in the fridge. I don't keep stuff in jars in the fridge as when I was growing up it was kept in the cupboard and so far so good!
When I do a cheese sauce it's only a little mustard I pop in, obviously this depends on the amount you are making. The other night for Himself and I, I mixed in about a quarter of a teaspoon (Himself doesn't like mustard!). You should start out a little and taste till you get what you like. The mustard in the jars can get used in marinades and different sauces as well. Keep up the good work with Baby as there is nothing worse than a fussy eater! BTW #2 Slavette is the fussiest eater in the world so I know what I'm talking about. She was weaned the same as her sisters - no pre-made baby food always what we were eating mushed down. The only "baby food" the three of them had was Farleys Oats and Apples. |
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#22 |
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Forum Member
Join Date: Mar 2004
Location: Manchester
Posts: 3,113
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Quote:
I put mine in the oven afterward with some cheese grated on top. I also have a gorgeous 'expansion' if that's the right word, on macaroni cheese. I make the cheese sauce and cook the pasta, and while I'm doing that I sautee some thinly sliced mushrooms and leek, and cook some peas, then put it all in an oven dish, put some more grated cheese on top and put it in the oven til the top browns. Sometimes I add some chopped canned ham to it too, it's bloody lovely!
therefore, and with the best of intentions (IE - my belly) - Marry Me !! ![]() We shall consummate the arrangement with pasta in cheese sauce - with 'expansion'. ![]() I, personally, do like to add a dash of Lea and Perrin's too - but that is just a kinky fetish of mine, LOL. ![]() Oh, God, I want your Mac 'n' Cheese - you have made me hungry !!
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#23 |
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Forum Member
Join Date: Dec 2004
Posts: 7,577
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Quote:
I put mine in the oven afterward with some cheese grated on top. I also have a gorgeous 'expansion' if that's the right word, on macaroni cheese. I make the cheese sauce and cook the pasta, and while I'm doing that I sautee some thinly sliced mushrooms and leek, and cook some peas, then put it all in an oven dish, put some more grated cheese on top and put it in the oven til the top browns. Sometimes I add some chopped canned ham to it too, it's bloody lovely!
i put leeks mushrooms and bacon in mine once, gorgeous! ![]() one of my favourite dishes!
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#24 |
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Forum Member
Join Date: Nov 2010
Location: My Own Little World
Posts: 1,102
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mrkite - Hmmm . That would be ideal for the Slavettes and it's not expensive.
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#25 |
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Forum Member
Join Date: Nov 2008
Location: NE England
Posts: 2,491
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Quote:
I know you are MRS Buckley, then again I am a homosexual male, so my interest is purely based on your Mac 'n' Cheese technique...
therefore, and with the best of intentions (IE - my belly) - Marry Me !! ![]() We shall consummate the arrangement with pasta in cheese sauce - with 'expansion'. ![]() I, personally, do like to add a dash of Lea and Perrin's too - but that is just a kinky fetish of mine, LOL. ![]() Oh, God, I want your Mac 'n' Cheese - you have made me hungry !! ![]() |
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