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Liqueur Coffee
DitzyDi
13-09-2011
Does anyone have any tips on how to make liqueur coffee's? I have tried and tried but can never get it to work properly. I use brown sugar, pour the cream off the back of the spoon but can never get it to stay perfect.
jarwyn
14-09-2011
I'm no expert ... I just drink them ... lol but someone did tell me once I think, to heat the spoon and/or glass ...
andyccm
14-09-2011
Have you steamed or whipped the cream slightly, in a restaurant or bar they would use a water steamer to heat the cream and hence get some air into it and it is this which allows the cream to be layered as it will have a lower density than the coffee.

In the absence of a steamer (like on a cappucino maker) just whip it slightly
Granny Weatherwax
14-09-2011
I use double cream, poured off the back of a spoon slowly and it always works. Never bothered heating or whipping the cream first, that would be cheating
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