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What's for Dinner tonight? (Part 5)
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degsyhufc
17-09-2011
Full day of food today. Amazingly got up early after a night out and had scrambled eggs (Bill Grainger's recipe with double cream) with green tobasco.

Having a BTL for tea and then cheese & aubergine masala for supper. Should be paneer but i'm cheating and using up halloumi.
Orangemaid
17-09-2011
tonight im having the classic lasagne can't wait
missloo
17-09-2011
spag bol - i'd love a chinese takeaway but we are eating too many of those atm!
Baboo Yagu
17-09-2011
I don't know what's tonight, all I do know is that it will involve 8 Pork & Tomato sausages that need using. Might do macaroni cheese with them or something.
kimindex
17-09-2011
Baked potatoes and broccoli in cheese sauce
Baboo Yagu
17-09-2011
Originally Posted by kimindex:
“broccoli in cheese sauce”

Oooh, I could do that with my sausages.
guernseysnail
17-09-2011
Beans on cheese on toast!
LaChatteGitane
17-09-2011
Arancini di riso (if it works) from last night's leftover risotto.
Karen1974
17-09-2011
Spaghetti & Meatballs with mushrooms and a pasta sauce.
freakyogre777
17-09-2011
I went to a chinese buffet with my brother last night.

Tonight, i'm having bacon and courgette risotto.
Mwarpie
18-09-2011
Roast chicken, roast potatoes and runner beans out of the garden.
Terrence Chant
18-09-2011
Pork Roast Dinner
whackyracer
18-09-2011
Went to a friends last night and she made Thai food. So we had Tom yum soup, pad Thai with tofu, Thai red curry and Jasmine rice. Pudding was pear and plum crumble with coconut. Also drank far too much champers, Rose and merlot and feeling very worse for wear this morning.
Orangemaid
18-09-2011
i have some chicken thighs out..but dunno what to do with them, chips and gravy , or a dinner lol
queenshaks
18-09-2011
Lasagne, spicy wedges and salad followed by Oreo cheesecake - which I have to make soon so it can set.
.Lauren.
18-09-2011
Originally Posted by Terrence Chant:
“Pork Roast Dinner”

Snap.

For some reasons my roast potatoes have been disappointing the last few weeks. Haven't been able to get them to go crispy on the outside and soft on the inside, they just seem to be forming a hard shell.

I normally pride myself on my roasties
missloo
18-09-2011
Originally Posted by Terrence Chant:
“Pork Roast Dinner”

Me too

stuffed pork with roast potatoes, parsnips and carrots and either cauliflower or broccoli
guernseysnail
18-09-2011
Roast Lamb tonight, roast pots, parsnips, cabbage and carrot mash with home-made yorkshire pud..followed by the choccie cake recommended on this forum somewhere.I can't wait, been dieting and lost 4lbs this week so this is my treat..Start afresh tomorrow!
guernseysnail
18-09-2011
Originally Posted by missloo:
“Me too

stuffed pork with roast potatoes, parsnips and carrots and either cauliflower or broccoli ”

I love cauliflower but no one else will eat it...I see them growing in the fields around here and am often tempted to snap off a floret or two to add to my dinner!
missloo
18-09-2011
yeah hubby won't eat the cauliflower - which is a shame!
Baboo Yagu
18-09-2011
Scampi & Chips tonight, with plenty of tartare sauce.
Orangemaid
18-09-2011
Originally Posted by Orangemaid:
“i have some chicken thighs out..but dunno what to do with them, chips and gravy , or a dinner lol”

and the winner is a dinner ..i have done loads so i might put some on a plate for tom when i get in from work
freakyogre777
18-09-2011
Tonight i'm making sausage rigatoni. I'm going to make some garlic bread to go with it too. Yum!
Orangemaid
18-09-2011
Originally Posted by .Lauren.:
“Snap.

For some reasons my roast potatoes have been disappointing the last few weeks. Haven't been able to get them to go crispy on the outside and soft on the inside, they just seem to be forming a hard shell.

I normally pride myself on my roasties”

My roast tats were very big and crispy tonight..I did two whole big ones, par boiled them first then bunged em in with the chicken in the hot oven..yum..Full up now lol
.Lauren.
18-09-2011
Originally Posted by Orangemaid:
“My roast tats were very big and crispy tonight..I did two whole big ones, par boiled them first then bunged em in with the chicken in the hot oven..yum..Full up now lol”

Mine were better this week. I wasn't doing anything different so don't know why they weren't going right. Weird how food can be tempremental. Even the Mr. said the potatoes were back to their usual crispy fluffy selves!
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