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Silicone Baking Ware |
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#1 |
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Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
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Silicone Baking Ware
Went on a bit of a splurge yesterday and bought myself some jazzy coloured silicone sandwich tins/loaf tin(!) and cupcake trays..Does anyone else use this silicone stuff..do you still have to grease/line the loaf tin and the sandwich tins (o.k I know they're not tins but what else do I call them? moulds I suppose)
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#2 |
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Forum Member
Join Date: Jun 2009
Location: NE
Posts: 4,698
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Yes I always grease them, I use the sandwich tins and the fairy cake cases. I love them although cleaning the fairy cake ones is a bit of a bind
![]() forgot to say, I didn't grease the fairy cake ones the first time I used them and the cakes stuck a bit. |
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#3 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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I did buy some but ended up going back to tins. Nothing worng with them - old dog, new tricks.
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#4 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,223
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Use them for lentil cakes and muffins. First time I used them I didn't grease them. Bad mistake. Now I always grease, then let the item cool down for 5 minutes or so and out it pops, clean as a whistle.
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#5 |
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Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
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Well used the sandwich moulds and bottom lined them in the end to be safe, only greased the sides and there were a few stuck bits..think I'll still line and grease to be safe!
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#6 |
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Forum Member
Join Date: Sep 2008
Posts: 8,709
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my Mum had some Muffin ones a good few years ago and I thought they were rubbish they were too flexible, you couldn't hold them with one hand as they would flop. The cakes came out easily though
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#7 |
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Forum Member
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
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Quote:
my Mum had some Muffin ones a good few years ago and I thought they were rubbish they were too flexible, you couldn't hold them with one hand as they would flop. The cakes came out easily though
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