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Fresh Yeast v Dried?


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Old 22-09-2011, 12:25
spendleb
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Join Date: Jun 2002
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Hi all, if a recipe calls for 20g fresh yeast, does anyone know how much dried instant yeast I would need instead?
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Old 22-09-2011, 13:13
missymorgan
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I think I use a tsp of dried yeat or a 7g sachet of the fast acting stuff that you don't need to start in water
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