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Fresh Yeast v Dried? |
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#1 |
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Forum Member
Join Date: Jun 2002
Posts: 3,899
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Fresh Yeast v Dried?
Hi all, if a recipe calls for 20g fresh yeast, does anyone know how much dried instant yeast I would need instead?
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#2 |
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Forum Member
Join Date: Mar 2007
Posts: 490
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I think I use a tsp of dried yeat or a 7g sachet of the fast acting stuff that you don't need to start in water
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