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You're having guests over for dinner but... |
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#1 |
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Forum Member
Join Date: Dec 2011
Posts: 25
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You're having guests over for dinner but...
You're having guests over for dinner but you can only cook with the contents of the top shelf in your fridge. What will your guests be enjoying tonight?
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#2 |
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Forum Member
Join Date: Sep 2009
Posts: 739
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Bread and grapes.
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#3 |
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Forum Member
Join Date: Mar 2008
Posts: 22,072
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Water Ribena, banana and Pigs liver
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#4 |
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Forum Member
Join Date: Jun 2006
Location: Wagner
Posts: 4,632
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I've got 15 free range eggs, some butter, 4 different xmas cheeses from m&s. So methinks it'll have to be a spicy cheese omelet hehe
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#5 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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They can have a bottle of nicely chilled lager and can gnaw on a tired spring onion. If you're allowing the top of the door as well, then they can dip it in garlic paste, mayo, grain mustard or home made chilli apple jelly. I need to go shopping!
eta: what will your guests be munching on op? |
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#6 |
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Forum Member
Join Date: Sep 2011
Posts: 6,104
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Flavoured water...thats all thats on the top shelf!
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#7 |
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Forum Member
Join Date: Oct 2007
Posts: 628
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Yogurt, jams and various pickles and sauces
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#8 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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Quote:
Yogurt, jams and various pickles and sauces
Exactly the same in mine
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#9 |
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Inactive Member
Join Date: Nov 2004
Location: Whitwell, Near Worksop
Posts: 632
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Pepsi max, and diabetic jam! looks like a poor party at mine lol
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#10 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,223
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It pretty full at the moment
Coconut and chilli dip Chilli tomato dip jams and marmalade Soft cheese 6 eggs Cream cakes Sweetheart Cabbage Carrots 2 pots of plain yogurt pesto Ham slices Tesco mixed vegetables Millet flour There might be a few other bits and pieces in there. Could probably try some sort of pancake starter with the flour and eggs, ham omelet with veggies for main and cakes for desert. |
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#11 |
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Forum Member
Join Date: Aug 2007
Location: Belfast, Northern Ireland
Posts: 4,011
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Bottles of water, lots of bottles of beer and a jar of mayonnaise that's too big for the bottom shelf (where the jars normally go). So we might not be eating, but we can certainly drink and be merry.
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#12 |
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Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,434
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Quote:
It pretty full at the moment
Coconut and chilli dip Chilli tomato dip jams and marmalade Soft cheese 6 eggs Cream cakes Sweetheart Cabbage Carrots 2 pots of plain yogurt pesto Ham slices Tesco mixed vegetables Millet flour There might be a few other bits and pieces in there. Could probably try some sort of pancake starter with the flour and eggs, ham omelet with veggies for main and cakes for desert. |
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#13 |
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Forum Member
Join Date: Aug 2003
Location: Spooner Drive, Quahog
Posts: 1,871
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diet coke, goose fat, flora cuisine and cranberry juice
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#14 |
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Forum Member
Join Date: Jan 2006
Location: Sitting at my PC
Posts: 9,434
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Cider (1 can), Stork soft margarine, fruit yoghurt.
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#15 |
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Forum Member
Join Date: Jan 2007
Posts: 6,910
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pitta bread, rolls, hummus, plain yogurt, bottle of champagne (handy that!) and a tub of chocolate frosting.....yum
and some broccoli...
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#16 |
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Forum Member
Join Date: Feb 2011
Location: Derby
Posts: 1,216
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Nothing but around 10 varieties of continental sausage. They'll be b*ggered if they're vegetarian..
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#17 |
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Forum Member
Join Date: Feb 2011
Location: Warwickshire
Posts: 8,101
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Top Shelf of my fridge is cheese and yoghurts at the moment...mmm I love cheese!
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#18 |
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Forum Member
Join Date: Jan 2006
Posts: 618
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Butter.
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#19 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,223
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Quote:
You must have the biggest fridge top shelf in the world
Ham slices and mixed vegetables were all around 20p each. Also picked up 8 packs of tuna steak, reduced from around £5 to £1.50 (now in the freezer) and lots salads that the guinea pigs will love. |
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#20 |
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Forum Member
Join Date: Mar 2007
Posts: 490
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Without going to check to be sure, mainly eggs, jam and cheese, although I think they maybe could have some lee kum kee sauces as well.
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#21 |
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Forum Member
Join Date: May 2009
Posts: 1,521
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Hmm, well my very top shelf only has coconut cream, baking fat, wholegrain mustard, cranberry sauce, sour cream dip and tomato puree. I think that's about it!
A saucey dinner it is then! |
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#22 |
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Forum Member
Join Date: Jan 2010
Posts: 6,118
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Tomatos and gherkins with a choice of fig jam, tomato chutney or membrillo.
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#23 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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goats cheese & chillies
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#24 |
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Forum Member
Join Date: Aug 2011
Location: Birkenhead
Posts: 21,845
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some caserole stake stewed in water with some philidelphia
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#25 |
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Inactive Member
Join Date: Jul 2001
Location: Berkshire
Posts: 4,686
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lager
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