DS Forums

 
 

Easy cheesecake recipe


Reply
Thread Tools Search this Thread
Old 21-12-2011, 16:22
MillyC
Forum Member
 
Join Date: Mar 2010
Posts: 1,224

I'm looking at cheesecake recipes, never made one before

They differ each time I look and I'm getting confused as what ingredients to get

Has anyone got a tried and tested recipe for a nice easy one please?
MillyC is online now   Reply With Quote
Please sign in or register to remove this advertisement.
Old 21-12-2011, 16:37
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
This is a cheats version. It's got all the components.
http://www.bbc.co.uk/food/recipes/be...akeinagl_92447


You could put it into a bowl, ramakin or ring mould.

I've made it and it's really nice.
degsyhufc is offline   Reply With Quote
Old 21-12-2011, 16:52
MillyC
Forum Member
 
Join Date: Mar 2010
Posts: 1,224
This is a cheats version. It's got all the components.
http://www.bbc.co.uk/food/recipes/be...akeinagl_92447


You could put it into a bowl, ramakin or ring mould.

I've made it and it's really nice.
Thank you

Could the mascapone be substituted with Phily? I've already bought some half price in Morrisons
MillyC is online now   Reply With Quote
Old 21-12-2011, 16:56
degsyhufc
Forum Member
 
Join Date: Aug 2008
Location: Up North
Posts: 58,791
Yes, you may want more sugar. Personal taste though. Just make it the same and judge it from there.
degsyhufc is offline   Reply With Quote
Old 21-12-2011, 16:59
MillyC
Forum Member
 
Join Date: Mar 2010
Posts: 1,224
Yes, you may want more sugar. Personal taste though. Just make it the same and judge it from there.
Ok, thanks
MillyC is online now   Reply With Quote
Old 21-12-2011, 17:00
guernseysnail
Forum Member
 
Join Date: Feb 2010
Location: Guess...
Posts: 18,307
This is the one I use every time...Double up on the base ingredients if you like plenty of bottom!

http://www.bbcgoodfood.com/recipes/4...-4-easy-steps-
guernseysnail is offline   Reply With Quote
Old 21-12-2011, 17:03
MillyC
Forum Member
 
Join Date: Mar 2010
Posts: 1,224
This is the one I use every time...Double up on the base ingredients if you like plenty of bottom!

http://www.bbcgoodfood.com/recipes/4...-4-easy-steps-
Thank you
MillyC is online now   Reply With Quote
Old 21-12-2011, 17:11
gemma-the-husky
Forum Member
 
Join Date: Jul 2009
Location: UK
Posts: 17,858
i add whipped cream to beaten mascarpone. i think it makes a lighter mix.

-----

another good one is posset.(ignore the biscuits - just cream, lemon and sugar)

eg this recipe

http://www.bbc.co.uk/food/recipes/le...ithlemon_85812

although we do it this way - squeeze lemons, and simmer the juice with lemon peel from the lemons for a few minutes, then strain the peel out.

otherwise do it as per the recipe, maybe slighly less sugar to taste


what happens is that the acid in the lemons instantly lightly sets the cream to a "clotted cream" consistency and gives a wonderful smooth textured dessert.

lime juice would work, but oranges aren't acid enough.
gemma-the-husky is offline   Reply With Quote
Old 21-12-2011, 18:41
MillyC
Forum Member
 
Join Date: Mar 2010
Posts: 1,224
i add whipped cream to beaten mascarpone. i think it makes a lighter mix.

-----

another good one is posset.(ignore the biscuits - just cream, lemon and sugar)

eg this recipe

http://www.bbc.co.uk/food/recipes/le...ithlemon_85812

although we do it this way - squeeze lemons, and simmer the juice with lemon peel from the lemons for a few minutes, then strain the peel out.

otherwise do it as per the recipe, maybe slighly less sugar to taste


what happens is that the acid in the lemons instantly lightly sets the cream to a "clotted cream" consistency and gives a wonderful smooth textured dessert.

lime juice would work, but oranges aren't acid enough.
Thank you
MillyC is online now   Reply With Quote
Old 21-12-2011, 18:45
Libertarian
Forum Member
 
Join Date: Feb 2010
Posts: 252
No biscuit base. Sugar free jelly and Philli. As it cools, the jelly and cheese mix separates into two layers. Very pretty. Makes a low carb, full fat, delicious cheese 'mousse'. Serve with cream.
Libertarian is offline   Reply With Quote
 
Reply




 
Forum Jump


All times are GMT. The time now is 17:44.