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Actifry |
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#1 |
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Forum Member
Join Date: Dec 2011
Posts: 124
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Actifry
Got an Actifry for Christmas (Yes I asked for it
) and its brilliant. So far have cooked sausages in it, parsnips, chips and tonight paprika chicken.Anyone else got one and if so what have you cooked in it? |
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#2 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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our fave things in ours so far are Barbeque chicken legs (as per the recipe book, sauce of your choice added half way through cooking time) and saute potatoes with onion(again trial and error plus actifry instructions, onions added 10 mins before end of cooking)
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#3 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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Seriously jealous here! That was on my christmas list, but santa 'forgot' to deliver!
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#4 |
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Inactive Member
Join Date: Nov 2004
Location: Whitwell, Near Worksop
Posts: 632
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Curry, chilli, stir fry, it does the best roast spuds and parsnips. I add a bit of honey at the last few mins to my parsnips.
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#5 |
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Forum Member
Join Date: Oct 2009
Posts: 1,233
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We have one but we only really use it for cooking chips. We should try it out some more! I can't stand the smell of it while it's cooking though, it really makes me gag
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#6 |
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Forum Member
Join Date: Mar 2007
Posts: 1,823
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i have one but i rarely use it - i must make more of an effort to use it more.
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#7 |
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Forum Member
Join Date: Aug 2003
Location: Spooner Drive, Quahog
Posts: 1,871
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we use one on a Slimming World diet and the chips are lovely, once you get the technique right - i only use low calorie spray oil btw - doesn't pong just a bit noisy.
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#8 |
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Forum Member
Join Date: Dec 2011
Posts: 124
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I did the parsnips in it for Christmas and everyone said how good they were. Did paprika chicken the other day and the family said it was nicer than the usual way. Am a very pleased bunny
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#9 |
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Forum Member
Join Date: Oct 2010
Posts: 3,413
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Keep an eye on it in case it catches fire mind.
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#10 |
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Forum Member
Join Date: Dec 2011
Posts: 124
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Blimey! Are they known for catching fire?
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#11 |
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Forum Member
Join Date: May 2008
Posts: 166
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we have an airfyer which is just as god as actifry. didn't but actifry as read reviews they catch on fire
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#12 |
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Guest
Join Date: Jan 2007
Posts: 13,792
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Quote:
Keep an eye on it in case it catches fire mind.
Quote:
Blimey! Are they known for catching fire?
Quote:
we have an airfyer which is just as god as actifry. didn't but actifry as read reviews they catch on fire
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#13 |
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Forum Member
Join Date: Oct 2011
Location: British ex-pat in the US
Posts: 165
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Quote:
Some previous models did catch fire, however they may have rectified the fault for the newer units? I wouldn't buy one until I was sure of this though.
Philips are bringing out something similar (if it's not out already) so I'm waiting for one of those.*Edit* I've had 2 Actifries, both caught fire. |
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#14 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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Quote:
They're still catching fire, new units too
Philips are bringing out something similar (if it's not out already) so I'm waiting for one of those.*Edit* I've had 2 Actifries, both caught fire. I'm glad Santa forgot mine now! Just looked on amazon at the Philips AirFryer it's £200 so will see if the price comes down some time!
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#15 |
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Forum Member
Join Date: Aug 2011
Posts: 426
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My mother in law had one and it did make lovely chips, hers didn't actually catch fire but started smoking,
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#16 |
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Forum Member
Join Date: Dec 2011
Posts: 1,773
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Quote:
My mother in law had one and it did make lovely chips, hers didn't actually catch fire but started smoking,
sorry
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#17 |
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Forum Member
Join Date: Jan 2006
Posts: 1,004
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Quote:
They're still catching fire, new units too
Philips are bringing out something similar (if it's not out already) so I'm waiting for one of those.*Edit* I've had 2 Actifries, both caught fire. If the ActiFrys are prone to catching fire though, I think it'll be the Philips! The AirFryer can be bought for around £150 these days, acording to this price comparison site... still fairly expensive though - anyone know if it's as good as they make out? |
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#18 |
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Forum Member
Join Date: Nov 2001
Location: Staffordshire
Posts: 4,665
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My friend got one and did me some chips in it, VILE chips, thank god i have a deep fat fryer.
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#19 |
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Forum Member
Join Date: Mar 2007
Posts: 1,823
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Quote:
My friend got one and did me some chips in it, VILE chips, thank god i have a deep fat fryer.
still haven't used mine since the last time i posted on here - i really must go and get it out and give it a use. |
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#20 |
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Forum Member
Join Date: Nov 2008
Location: London
Posts: 24,698
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I really want the Philips AirFryer http://www.amazon.co.uk/gp/product/B...pf_rd_i=468294
I can't believe it used to be £200! Gone down to £89 now!Would be good to know whether any DS'ers have one and their thoughts on it. |
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#21 |
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Forum Member
Join Date: Dec 2007
Location: Herefordshire
Posts: 22,810
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I use the crisp and bake halogen oven, it got the same sort of system as the actitfry in that it got a paddle at the bottom and rotate the chips and you only have to use a bit of oil.
i got mine from ideal world . the one advantage over the actifry is that it can be used as a normal oven, the other a while back was cost. but now the actifry is at a better price. The problem with bother the actifry and the crisp and bake is that you can't really do two things at the same time, so say you want fish and chips, that is not possible, but then it is not possible, to do fish really in the actifry at all. As for the chips in the crisp and bake, I find they are fine, maybe a bit dryer than normal deep fried chips, but what do you expect, you only put a tiny bit of oil on them. i have not used my deep fat fryer since i been using the crisp and bake. i am going to get a second smaller Halogen oven, so I can cook say chips in the crisp and bake and something else in the smaller oven. It will still work out cheaper to run than my standard oven. As for the acitfry, i have tried chips from one and they are ok, it depends on what oil you use, best is to use olive oil. |
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#22 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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Have toyed with the idea for a year, but am a bit scared by the stories that they blow up in flames.
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#23 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
We have one but we only really use it for cooking chips. We should try it out some more! I can't stand the smell of it while it's cooking though, it really makes me gag
![]() ![]() I've done roasties, chips, sausages, caramelised veg etc and I have to say it does a pretty good job. Must admit I don't use it often as the oven does just as good a job. Good marketing is what's behind it IMO, and yes, I freely admit I fell for it. |
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All times are GMT. The time now is 17:44.

) and its brilliant. So far have cooked sausages in it, parsnips, chips and tonight paprika chicken.

I'm glad Santa forgot mine now!