Chicken Supreme...

HazzaGrazza · 01-02-2012, 19:08

Hey guys,

Got my mum and some other family members coming round for dinner on Sunday, and didn't want to do another roast.

I found the below recipe on BBC and thought I would give it as bash. The recipe calls for "Chicken Supremes", which by the picture looks like the breast with the wing and bone attached. Is this correct? Also can I get this in a butchers easily, will they be roughly the same price as a normal chicken breast and should I be asking for a chicken supreme?

http://www.bbcgoodfood.com/recipes/8...h-wild-mushroo

Thanks

whoever,hey · 01-02-2012, 19:12

Yes and yes, and it looks a good recipe too

degsyhufc · 01-02-2012, 19:16

Your butcher will/should do it for you. You can also buy full chickens and do it yourself if you're confident enough.

I'm sure i've also seen them in Morrisons. Around here they definately do more cuts than ASDA/Tesco e.g. quarters, breasts on bone, half chickens.

HazzaGrazza · 01-02-2012, 19:38

Thanks for the responses.

I have found the below on ASDA, are these the same as chicken supremes?

http://i2-groceries.asda.com/g/000/0..._IDShot_2.jpeg

degsyhufc · 01-02-2012, 19:48

Kind of. You take the wing tip off and clean the bone (optional).
http://www.google.co.uk/search?hl=en...w=1123&bih=682

Dazzaschofield · 02-02-2012, 22:00

Isn't it basically a french trimmed chicken leg, I do like using the supreme's, if you slice the bottom of the ball joint you can stand the bone up which looks pretty fancy.

whoever,hey · 02-02-2012, 22:45

Quote:

Originally Posted by Dazzaschofield

Isn't it basically a french trimmed chicken leg, I do like using the supreme's, if you slice the bottom of the ball joint you can stand the bone up which looks pretty fancy.

That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off.

Dazzaschofield · 02-02-2012, 22:56

Quote:

Originally Posted by whoever,hey

That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off.

Saw the same episode as me then

earthling13 · 02-02-2012, 23:19

Quote:

Originally Posted by whoever,hey

That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off.

Quote:

Originally Posted by Dazzaschofield

Saw the same episode as me then

Me too!

http://www.bbc.co.uk/iplayer/episode...en_28_01_2012/

About 26.30 in.

degsyhufc · 06-02-2012, 21:11

I watched that Saturday Kitchen last night. Note that they're now doing a masterclass section which was mentioned in another thread on the forum.

Quote:

Originally Posted by HazzaGrazza

Thanks for the responses.

I have found the below on ASDA, are these the same as chicken supremes?

http://i2-groceries.asda.com/g/000/0..._IDShot_2.jpeg

Note that the chicken quarter has the bone attached whereas the classic chicken supreme is off the bone.

01-02-2012, 19:08	#1
HazzaGrazza Forum Member Join Date: Feb 2009 Posts: 1,412	Chicken Supreme... Hey guys, Got my mum and some other family members coming round for dinner on Sunday, and didn't want to do another roast. I found the below recipe on BBC and thought I would give it as bash. The recipe calls for "Chicken Supremes", which by the picture looks like the breast with the wing and bone attached. Is this correct? Also can I get this in a butchers easily, will they be roughly the same price as a normal chicken breast and should I be asking for a chicken supreme? http://www.bbcgoodfood.com/recipes/8...h-wild-mushroo Thanks

01-02-2012, 19:12	#2
whoever,hey Forum Member Join Date: Mar 2006 Posts: 30,072	Yes and yes, and it looks a good recipe too

01-02-2012, 19:16	#3
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Your butcher will/should do it for you. You can also buy full chickens and do it yourself if you're confident enough. I'm sure i've also seen them in Morrisons. Around here they definately do more cuts than ASDA/Tesco e.g. quarters, breasts on bone, half chickens.

01-02-2012, 19:38	#4
HazzaGrazza Forum Member Join Date: Feb 2009 Posts: 1,412	Thanks for the responses. I have found the below on ASDA, are these the same as chicken supremes? http://i2-groceries.asda.com/g/000/0..._IDShot_2.jpeg

01-02-2012, 19:48	#5
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Kind of. You take the wing tip off and clean the bone (optional). http://www.google.co.uk/search?hl=en...w=1123&bih=682

02-02-2012, 22:00	#6
Dazzaschofield Forum Member Join Date: Jan 2009 Location: West Yorks Posts: 1,008	Isn't it basically a french trimmed chicken leg, I do like using the supreme's, if you slice the bottom of the ball joint you can stand the bone up which looks pretty fancy.

02-02-2012, 22:45	#7
whoever,hey Forum Member Join Date: Mar 2006 Posts: 30,072	Quote: Originally Posted by Dazzaschofield Isn't it basically a french trimmed chicken leg, I do like using the supreme's, if you slice the bottom of the ball joint you can stand the bone up which looks pretty fancy. That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off.

02-02-2012, 22:56	#8
Dazzaschofield Forum Member Join Date: Jan 2009 Location: West Yorks Posts: 1,008	Quote: Originally Posted by whoever,hey That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off. Saw the same episode as me then

02-02-2012, 23:19	#9
earthling13 Forum Member Join Date: Apr 2007 Posts: 10,268	Quote: Originally Posted by whoever,hey That is exactly what it is. And according to James Martin you will score higher in chef school if you slice the bottom of the ball joint off. Quote: Originally Posted by Dazzaschofield Saw the same episode as me then Me too! http://www.bbc.co.uk/iplayer/episode...en_28_01_2012/ About 26.30 in.

06-02-2012, 21:11	#10
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	I watched that Saturday Kitchen last night. Note that they're now doing a masterclass section which was mentioned in another thread on the forum. Quote: Originally Posted by HazzaGrazza Thanks for the responses. I have found the below on ASDA, are these the same as chicken supremes? http://i2-groceries.asda.com/g/000/0..._IDShot_2.jpeg Note that the chicken quarter has the bone attached whereas the classic chicken supreme is off the bone.

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Chicken Supreme...