[suki c]

I've been given a pack of mixed smoked fish from Morrison's in Gibraltar & I'm not sure how to serve it! - it has plain salmon & salmon with onion & red pepper and plain mackerel and peppered mackerel .

I was just going to serve it cold with salad but it's blooming freezing here in 'sunny' Spain tonight and fancy something warm - any suggestions guys?

[doesyourheadin]

We had smoked haddock with mash and peas the other night, it was amazing. We thought it was going to be dry and horrible but it was so nice, and I really do not like fish normally,

[Sad_BB_Addict]

You could smash some of it up with Philadelphia, creme fraish etc to make a nice pate.

[Gaditano]

You could make a really nice chowdery soup.

[suki c]

Thanks for all the suggestions but I ended up keeping it simple after all! Cold with some salad leaves, cherry toms and goat's cheese with warm, crusty baguette - it was delish

http://i.imgur.com/Morux.jpg

[HazzaGrazza]

How much have you got of each? I absolutely love smoked mackerel pate with a bit of rocket, lemon wedges and toasted french bread.

[suki c]

Shared it with OH - so not a lot left but I have some Philly cheese so may mash it together tomorrow & have it on toast for lunch.

I was originally thinking of combining it hot with some Philly to make a kind of pasta sauce - anyone think that would have worked?

[Victoria Sponge]

Suki, I would've said to make fishcakes! I hate fish but I lurrrrve fishcakes myself

[CBFreak]

I tend to have warmed New Potatos in herbs with my fish.

[ericos]

Kedgeree, mmmmmmmm lovely.

[norbitonite]

Quote:

Originally Posted by Sad_BB_Addict

You could smash some of it up with Philadelphia, creme fraish etc to make a nice pate.

Don't forget to add a teaspoon of horseradish sauce. Makes all the difference.

[suki c]

Quote:

Originally Posted by norbitonite

Don't forget to add a teaspoon of horseradish sauce. Makes all the difference.

hmmm - never seen that out here - will have to travel to an 'English' shop to see if they stock it.

I have five more packs of both plain and smoked mackerel in the freezer to use so thanks for all the ideas

[Gaditano]

Horseradish & mackerel is a great combo - add some beetroot and it's even better!

[Chocdoc]

Quote:

Originally Posted by suki c

I've been given a pack of mixed smoked fish from Morrison's in Gibraltar & I'm not sure how to serve it! - it has plain salmon & salmon with onion & red pepper and plain mackerel and peppered mackerel .

I was just going to serve it cold with salad but it's blooming freezing here in 'sunny' Spain tonight and fancy something warm - any suggestions guys?

Eat it. Lifes not that complicated.