Spag Bol

Orangemaid · 05-02-2012, 14:15

im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ?

AM32 · 05-02-2012, 14:18

Yes, have cheese on top- parmesan is the best cheese with it if you like strong cheeses!

HazzaGrazza · 05-02-2012, 14:42

I either have parmesan shavings or finely grated parmesan once it's plated up.

Pepperoni Man · 05-02-2012, 14:50

Quote:

Originally Posted by HazzaGrazza

I either have parmesan shavings or finely grated parmesan once it's plated up.

Same here - sometimes have "Italian hard cheese" though as an austerity measure - parmesan is pricey

pongobilly · 05-02-2012, 15:39

sometimes we have parmesan sometimes we have cheddar on top

this is the spag bol we make and its very tastey indeed, must use parmesan for this one though

http://www.bbc.co.uk/food/recipes/sp...olognese_89200

JulesF · 05-02-2012, 16:13

Always parmesan - it's my favourite cheese. I cut off the rind and pop it into my bolognese while it's cooking, to add extra flavour (remember to fish it out before serving!)

Teddybleads · 05-02-2012, 16:30

I have pecorino myself.

Hollywood1989 · 05-02-2012, 16:41

Quote:

Originally Posted by Teddybleads

I have pecorino myself.

You're not impressing anyone, and No, I wont ask you what it is, as that's what you want.

Hollywood1989 · 05-02-2012, 16:42

Quote:

Originally Posted by Orangemaid

im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ?

I seen yesterday you had lasagne? today spag bol?

whoever,hey · 05-02-2012, 16:47

Quote:

Originally Posted by Hollywood1989

You're not impressing anyone, and No, I wont ask you what it is, as that's what you want.

What a strange response.

Orangemaid · 05-02-2012, 16:54

Quote:

Originally Posted by Hollywood1989

I seen yesterday you had lasagne? today spag bol?

yes and.... its me who is eating it..and tom im having my second lasagne

..Do you have a problem with what i eat

Hollywood1989 · 05-02-2012, 16:55

Quote:

Originally Posted by Orangemaid

yes and.... its me who is eating it..and tom im having my second lasagne

..Do you have a problem with what i eat

I was only saying....JEEZ

SweetyPie2006 · 05-02-2012, 17:42

Quote:

Originally Posted by whoever,hey

What a strange response.

Second that!

obviously they're talking about a cheese.

Which part of that asked for them to be impressing anyone or asked for a sarcastic reply?

HazzaGrazza · 05-02-2012, 17:44

Quote:

Originally Posted by SweetyPie2006

Second that!

obviously they're talking about a cheese.

Which part of that asked for them to be impressing anyone or asked for a sarcastic reply?

Agreed! Plus Pecorino isn't even an unusual cheese lol and it's actually cheaper than parmesan haha

SweetyPie2006 · 05-02-2012, 17:45

AND ANYWAY!!!!!
You can buy Parmesan in a tub thingy from Farmfoods for a quid for Spag Bol

Saves all the grating malarky

degsyhufc · 05-02-2012, 18:57

Quote:

Originally Posted by SweetyPie2006

AND ANYWAY!!!!!
You can buy Parmesan in a tub thingy from Farmfoods for a quid for Spag Bol

Saves all the grating malarky

oh don't do that. Smells like sweaty socks.

SweetyPie2006 · 05-02-2012, 18:58

Quote:

Originally Posted by degsyhufc

oh don't do that. Smells like sweaty socks.

It really does, doesn't it

degsyhufc · 05-02-2012, 18:59

Quote:

Originally Posted by Orangemaid

im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ?

Depends how i'm feeling. Sometimes have shaved parm. Sometimes greated. Sometimes finely greated.
Sometimes have breadcrumbs (fried in olive oil, garlic and parsley).

Sometimes I totally top it with cheddar.
Looks like this http://www.skylinechili.com/signature.php

I usually reserve that for bolognaise on chips though.

gemma-the-husky · 05-02-2012, 19:30

i don't like cheeses other than parmesan-type on spag bol. i don;t really like a melty cheese

if you fancy something different, try a salad with some feta. that would be nice..

reginald1981 · 05-02-2012, 20:00

I have Peccorino or Gran Pandano I like it better than Parmesan.....if it's lamb then goats cheese or feta is nice.

reginald1981 · 05-02-2012, 20:01

......doesn't belong on a food thread imho!

whoever,hey · 05-02-2012, 20:13

Quote:

Originally Posted by reginald1981

......doesn't belong on a food thread imho!

why is that then?

c00kiemonster72 · 05-02-2012, 21:00

Prefer the cheese on the garlic bread instead on the spaghetti Bolognese

Hollywood1989 · 05-02-2012, 21:16

Quote:

Originally Posted by c00kiemonster72

Prefer the cheese on the garlic bread instead on the spaghetti Bolognese

Thats a bit odd.

SweetyPie2006 · 05-02-2012, 21:16

Quote:

Originally Posted by reginald1981

......doesn't belong on a food thread imho!

You don't?

---- or you mean that emoticon doesn't?
I'm was assuming you meant the rolleyes...since the topic is about.... FOOD!
But I could be way off the mark

05-02-2012, 14:15	#1
Orangemaid Forum Member Join Date: May 2008 Location: Sat at computer with heatin on Posts: 45,573	Spag Bol im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ?

05-02-2012, 14:18	#2
AM32 Forum Member Join Date: Jul 2011 Posts: 5,015	Yes, have cheese on top- parmesan is the best cheese with it if you like strong cheeses!

05-02-2012, 14:42	#3
HazzaGrazza Forum Member Join Date: Feb 2009 Posts: 1,412	I either have parmesan shavings or finely grated parmesan once it's plated up.

05-02-2012, 14:50	#4
Pepperoni Man Forum Member Join Date: May 2007 Posts: 7,242	Quote: Originally Posted by HazzaGrazza I either have parmesan shavings or finely grated parmesan once it's plated up. Same here - sometimes have "Italian hard cheese" though as an austerity measure - parmesan is pricey

05-02-2012, 15:39	#5
pongobilly Forum Member Join Date: Apr 2010 Posts: 64	sometimes we have parmesan sometimes we have cheddar on top this is the spag bol we make and its very tastey indeed, must use parmesan for this one though http://www.bbc.co.uk/food/recipes/sp...olognese_89200

05-02-2012, 16:13	#6
JulesF Forum Member Join Date: Aug 2009 Posts: 5,103	Always parmesan - it's my favourite cheese. I cut off the rind and pop it into my bolognese while it's cooking, to add extra flavour (remember to fish it out before serving!)

05-02-2012, 16:30	#7
Teddybleads Forum Member Join Date: Jan 2010 Posts: 6,118	I have pecorino myself.

05-02-2012, 16:41	#8
Hollywood1989 Inactive Member Join Date: Dec 2011 Location: Lala land :) Posts: 920	Quote: Originally Posted by Teddybleads I have pecorino myself. You're not impressing anyone, and No, I wont ask you what it is, as that's what you want.

05-02-2012, 16:42	#9
Hollywood1989 Inactive Member Join Date: Dec 2011 Location: Lala land :) Posts: 920	Quote: Originally Posted by Orangemaid im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ? I seen yesterday you had lasagne? today spag bol?

05-02-2012, 16:47	#10
whoever,hey Forum Member Join Date: Mar 2006 Posts: 30,072	Quote: Originally Posted by Hollywood1989 You're not impressing anyone, and No, I wont ask you what it is, as that's what you want. What a strange response.

05-02-2012, 16:54	#11
Orangemaid Forum Member Join Date: May 2008 Location: Sat at computer with heatin on Posts: 45,573	Quote: Originally Posted by Hollywood1989 I seen yesterday you had lasagne? today spag bol? yes and.... its me who is eating it..and tom im having my second lasagne ..Do you have a problem with what i eat

05-02-2012, 16:55	#12
Hollywood1989 Inactive Member Join Date: Dec 2011 Location: Lala land :) Posts: 920	Quote: Originally Posted by Orangemaid yes and.... its me who is eating it..and tom im having my second lasagne ..Do you have a problem with what i eat I was only saying....JEEZ

05-02-2012, 17:42	#13
SweetyPie2006 Forum Member Join Date: May 2006 Location: 23 miles outside nowhere Posts: 5,624	Quote: Originally Posted by whoever,hey What a strange response. Second that! obviously they're talking about a cheese. Which part of that asked for them to be impressing anyone or asked for a sarcastic reply?

05-02-2012, 17:44	#14
HazzaGrazza Forum Member Join Date: Feb 2009 Posts: 1,412	Quote: Originally Posted by SweetyPie2006 Second that! obviously they're talking about a cheese. Which part of that asked for them to be impressing anyone or asked for a sarcastic reply? Agreed! Plus Pecorino isn't even an unusual cheese lol and it's actually cheaper than parmesan haha

05-02-2012, 17:45	#15
SweetyPie2006 Forum Member Join Date: May 2006 Location: 23 miles outside nowhere Posts: 5,624	AND ANYWAY!!!!! You can buy Parmesan in a tub thingy from Farmfoods for a quid for Spag Bol Saves all the grating malarky

05-02-2012, 18:57	#16
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by SweetyPie2006 AND ANYWAY!!!!! You can buy Parmesan in a tub thingy from Farmfoods for a quid for Spag Bol Saves all the grating malarky oh don't do that. Smells like sweaty socks.

05-02-2012, 18:58	#17
SweetyPie2006 Forum Member Join Date: May 2006 Location: 23 miles outside nowhere Posts: 5,624	Quote: Originally Posted by degsyhufc oh don't do that. Smells like sweaty socks. It really does, doesn't it

05-02-2012, 18:59	#18
degsyhufc Forum Member Join Date: Aug 2008 Location: Up North Posts: 58,791	Quote: Originally Posted by Orangemaid im having spag bol and garlic bread for tea later..do you grate cheese over the top of it when its cooked on the plate ? or do you leave it alone..I never done the grated cheese ontop before so might give it a go tonight..what do you prefer ? Depends how i'm feeling. Sometimes have shaved parm. Sometimes greated. Sometimes finely greated. Sometimes have breadcrumbs (fried in olive oil, garlic and parsley). Sometimes I totally top it with cheddar. Looks like this http://www.skylinechili.com/signature.php I usually reserve that for bolognaise on chips though.

05-02-2012, 19:30	#19
gemma-the-husky Forum Member Join Date: Jul 2009 Location: UK Posts: 17,858	i don't like cheeses other than parmesan-type on spag bol. i don;t really like a melty cheese if you fancy something different, try a salad with some feta. that would be nice..

05-02-2012, 20:00	#20
reginald1981 Forum Member Join Date: Jun 2007 Location: London Posts: 4,492	I have Peccorino or Gran Pandano I like it better than Parmesan.....if it's lamb then goats cheese or feta is nice.

05-02-2012, 20:01	#21
reginald1981 Forum Member Join Date: Jun 2007 Location: London Posts: 4,492	......doesn't belong on a food thread imho!

DS Forums

Spag Bol

05-02-2012, 20:13	#22
whoever,hey Forum Member Join Date: Mar 2006 Posts: 30,072	Quote: Originally Posted by reginald1981 ......doesn't belong on a food thread imho! why is that then?

05-02-2012, 21:00	#23
c00kiemonster72 Forum Member Join Date: Feb 2010 Posts: 2,250	Prefer the cheese on the garlic bread instead on the spaghetti Bolognese

05-02-2012, 21:16	#24
Hollywood1989 Inactive Member Join Date: Dec 2011 Location: Lala land :) Posts: 920	Quote: Originally Posted by c00kiemonster72 Prefer the cheese on the garlic bread instead on the spaghetti Bolognese Thats a bit odd.