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What's happened to my white balsamic? |
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05-02-2012, 20:44
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#1 |
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What's happened to my white balsamic?
It's got bits floating in it
 The pics aren't great but it's like stringy bits https://picasaweb.google.com/lh/phot...eat=directlink https://picasaweb.google.com/lh/phot...eat=directlink |
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05-02-2012, 20:55
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#2 |
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I always get that with white wine vinegar and cider vinegar.
Luckily these bits can't get through the holes when pouring |
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05-02-2012, 20:56
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#3 |
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Join Date: Dec 2011
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ooh jesus that doesnt look nice at all
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05-02-2012, 21:22
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#4 |
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05-02-2012, 21:50
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#5 |
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Quote:
Strange name for it! 
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05-02-2012, 21:54
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#6 |
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It's not cloudy though. It has strands of things in it. Looks like someone has done a big phlegm filled gob into it.
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05-02-2012, 21:58
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#7 |
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Blame mother
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05-02-2012, 23:17
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#8 |
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Quote:
It's not cloudy though. It has strands of things in it. Looks like someone has done a big phlegm filled gob into it.
ETA http://en.wikipedia.org/wiki/Mother_of_vinegar |
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06-02-2012, 16:59
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#9 |
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I looked at a few other threads and it comes in various forms from a film, to a gelatin type substance to a floating jelly fish which is what mine seems to have.
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06-02-2012, 19:00
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#10 |
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You can make your own vinegar if you leave the glutinous substance to develop and then add wine to it from time to time.
I have a red and white vinegar 'mother' on the go. |
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