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Old 06-02-2012, 21:19
Rab64
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Do any of the major supermarkets, have staff on their FISH counters, who can and are willing to gut, or fillet fish. I asked once in ASDA, but they said they did not do filleting
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Old 06-02-2012, 21:29
sarahj1986
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Doesnt Morrisons do it? Im sure the advert said they did? They defo do the meat so dont see why they wouldnt do fish...
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Old 06-02-2012, 21:30
Color of Night
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Our Tesco does and I have had it done at Morrisons too.
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Old 06-02-2012, 21:35
PhoenixRises
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There is a sign behind the fish counter in our local Asda that says something along the lines of happy to fillet and prepare the fish for you. Although I have only seen a person behind the fish counter once or maybe twice all the times I have been in there. So there in lies the catch
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Old 07-02-2012, 00:31
c4rv
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out local tesco does. you might have to wait though as there is not always somebody there.
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Old 07-02-2012, 14:15
macca@90
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I got sea bass filleted at Sainsbury's once but she made a hash of it and had to start again on another one
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Old 07-02-2012, 15:41
degsyhufc
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Never asked in Tesco but as for the other two the ASDA has one section with fresh fish on it.
I have bought a whole fish before and asked for it to be filleted. The lady didn't argue but also did not seem over joyed to be asked. She did an ok job apart from leaving the belly fat on and a few rib bones.

The Morrisons has a proper fish counter. Like a fishmonger.
They always seem happy to trim and portion up fish.
The only time I have asked for a fish to be filleted though I was turned down. Although this could have been because it was near to closing time and I think the staff member was just a regular member working on the counter and not a trained member.
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Old 07-02-2012, 15:49
JulesF
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I've had fish prepared for me in Sainsbury's before. I guess it depends on how busy they are though, and how many people are behind the counter.
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Old 07-02-2012, 17:21
LaceyLouelle3
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Morrisons should do yes as their staff are fully trained fishmongers but as said above you might get someone covering who isn't trained and then they wouldn't be able to do it.
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Old 07-02-2012, 17:59
Welsh-lad
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I'd do it myself.

When you see the types they employ there you'd rather they have as little contact as possible with the food really..... unless you like random bits of acne in your kippers.
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