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Mini bugs in food |
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#1 |
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Forum Member
Join Date: Feb 2003
Location: Derby
Posts: 27,593
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Mini bugs in food
Was watching my recording of Richard Hammond's Invisible Worlds series from a while back. Microscopic creepy crawlies everywhere of course but was shocked by the vinegar eels. Less than a millimetre long but when you see them magnified and wriggling about in the vinegar, you don't feel in such a rush to pour it on your chips!!
![]() Also cheese makers add extra cheese mite things on to cheese to help give it more flavour. The powdery surface you see on cheese that develops very quickly even though the cheese is still fresh is the bugs' waste product. Yuck!! And to top it all, fungal spores are drifting through the air in our homes and food stores waiting for scrumptious food to land on and start devouring. At least you can't see them unlike the maggots in your apples and the weevils in the old sailor biscuits. Oh the joy of food!!
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#2 |
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Forum Member
Join Date: Feb 2004
Location: Royston Vasey
Posts: 1,748
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As long as the supermarkets dont start charging extra for them
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#3 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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If you keep to normal type cheese and Sarsons vinegar then you will avoid both.
Anyway they do no harm (as far as we know )
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#4 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Not veggie afterall!
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#5 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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Over the years I have had things in my food which have turned my stomach at the time but after a week or 2 I am back to eating them again.
Worms in fish, bugs in cereal, a hair all the way through a breakfast biscuit. I once bought a bag of dry dog food & when i opened it it was full of weavils, ntat really did make me jump ![]() I try not to think about what could be in what I eat. I used to work at a food factory & I saw some things going on there that put me off the products they made but I suppose if it happened there it could happen in any food place. |
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#6 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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I was surprised how bactaria arises from stored, cooked rice!
Sorry I don't know how to post a link but it's on google. |
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#7 |
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Guest
Join Date: Jun 2008
Posts: 2,733
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I just Googled vinegar eels!
![]() Like Color of Night I try not to think too carefully about what could be in my food when I'm eating it - I can get too fixated. |
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#8 |
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Forum Member
Join Date: Jan 2012
Posts: 2,043
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They add extra flavour. Yummy!
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#9 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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I watched an episode of QI a couple of weeks back where they were talking about bugs in food. Apparently there is an acceptable limit.
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#10 |
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Forum Member
Join Date: May 2004
Location: Storbritannia
Posts: 28,930
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One of the worst culprits is the sushi raw fish dishes which can be infested with live writhing worms which are visible in a microscope and sometimes to the naked eye too.
![]() Being a vegetarian, I don't go near the stuff anyway and you can see some horror pics here: http://www.google.co.uk/search?q=wor...w=1024&bih=538 Eeewww!!
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