Imagine your in prison and about to be put to death, you are allowed 3 meals of anything on your last day, breakfast, dinner and tea...what would you have?

Breakfast
I would have 3 bacon, 3 fried eggs, 3 sausage(1 Linc, 1 cumb n 1 plain) scrambled egg, French toast, fried mushrooms, fried spam, tomatoes and hash browns with plenty of ketchup.

Dinner
I would have a extra rare porterhouse steak with fries, onion rings, mushrooms, tomatoes, peas, salad and a Stilton sauce.

Tea
I would have a trio of roast meats, rare rib of beef, pork and lamb with pigs, roast pots in goose fat, dauphinoise, roast veg, stuffing and beef dripping gravy and yorkies

What delights would you all ask for on your last day?

I would have:

Breakfast: 3 sausage, 3 bits of bacon, 2 hash browns, 2 bits of black pudding, 2 potato scone and beans with salad cream.

Lunch: Homemade Lasagne with chips and cheesy garlic bread.

Dinner: Large donner kebab with cheese and garlic mayo with a portion of chips and some irn bru to wash it down.

i think all that would kill you itself haha

Never really thought of 3 meals before, only ever 1 which is...

Surf and Turf, involving a rather large rib eye and langoustines. Served with a proper pepper sauce made with cognac, good fries, mushrooms, onions and asparagus cooked in chilli and garlic.

I reckon I could make do without lunch if I had that and this for brekkie....

4 thin Denny sausages, 3 rashers maple cured bacon, 3 potato bread farls, a soda farl, 2 poached eggs, mushrooms, grilled tomato, black pud, white pud, a healthy grind of black pepper and a splodge of ketchup.

I'm deadly alergic to all sorts of foods so would have just one meal but make sure I had all the things I can't normally have and cheat the executioner !

So as many fruits as possible !

Breakfast - Fried egg and bacon on fried bread

Dinner - Homemade steak pie chips & gravy

Sweet - Chocolate Steamed Pudding with vanilla sauce

What a fab thread!

Breakfast: perfectly soft boiled eggs and burnt toast soldiers thickly spread with salted butter.

Lunch: roast turkey, pork sausage meat stuffing and onion sauce on warm buttered crusty rolls.

Dinner: roast beef dinner with all the trimmings.
Followed by a selection of desserts; chocolate cake, lemon cheesecake, m&s meringues, rich fruit cake, carrot cake, profiteroles and a tub of pralines and cream haagen dazs, with a bowl of lightly whipped double cream on the side.

Oh and Hotel chocs and full fat lattes on tap all day!

Breakfast- A plate full of pancakes covered in syrup,and smoky bacon and sausages on the side of the plate. Pot of tea.


Lunch - A KFC bargain bucket (With no chicken drumsticks ONLY white meat). A whole bottle of Pepsi. an ice bucket.


Dinner - A tray full of Mcdonalds cheeseburgers.Fries.and Big Macs. Chocolate Milkshake. Coffee.

Breakfast : Stack of pancakes with syrup. Crispy bacon and sausages on the side. (I could share with Ripley75!)

Lunch : Traditional East End pie & mash with liquer.

Dinner : Rack of bbq ribs, steak, chips, onion rings, coleslaw. Profiterole stack. Strawberry milkshake.

For brekky: Welsh rarebit, fried tomatoes, poached egg, grilled bacon

Lunch: Duck confit or Roast Duck , an excessive amount of crunchy roast potatoes (done in goose/duck fat), al dente brussel sprouts, devils on horseback (prunes wrapped in bacon - the prunes having mango chutney in them) and copious amounts of good gravy!

Dessert: Very good quality fruit trifle (with brandy fruit cake-crumbled base, topped with mangoes, peaches,banana, proper vanilla custard, creme chantilly topping with amaretto biscuits and toasted flaked almonds).

And if this isn't up to scratch, good enough, then to have it perfected the next day maybe!!!?

Breakfast - a mountain of chocolate and banana crepes, with lashings of butterscotch sauce and vanilla ice cream.

Lunch - 5 half pound beefburgers with Jack daniels sauce(the proper one from TGIs) bacon and monterey jack melted cheese on top, with 3 portions of Frankie and Bennys chips on the side.

Tea - An authentic Italian woodcooked pizza with ham, beef, sausage, chicken, pepperoni, and meatballs, followed by a KFC boneless bucket, regular KFC bucket, and a 2 litre bottle of coke to wash it down with.

Pudding - White chocolate brownie sundae with whipped cream, chocolate brownie fudge cake, more crepes, and a bottle of vintage Johnnie Walker.

Beat that

Human flesh (why not try?)

followed by a greasy kebab with all the trimmings.

Breakfast: Bacon, sausage, black pudding, fried eggs, mushrooms, baked beans and hash browns. Thick white sliced bread toasted and spread with salted butter.

Lunch: Fish and chips, mushy peas and buttered white bread.

Dinner: Medum/well sirloin, chunky chips,onion rings, green beans and bernaise sauce.


Pudding: Strawberry cheesecake, whipped cream and white chocolate shavings, followed by cheese and biscuits.


Actually, that's the day I'd have if I wasn't on a diet!

Breakfast: Scrambled egg & crispy streaky bacon in an english muffin.

Lunch: Sushi - Salmon shashimi, salmon nigiri & salmon & avocado calafornia rolls. Plenty of soy sauce and a nice side salad.

Dinner: Duck confit, dauphinoise potatoes, green beans.

Dessert: Lemon meringue pie.

What a mish mash lol

Breakfast- White breat toasted with Marmalade
Lunch- Cheese sandwhich and a bag of ready salted pringle crisps .

Dinner = Steak and chips,mushrooms,garden peas and fried tomatoe

Pudding-Apple Crumble and a jug of Custard .

if I was in that predicament I would have a nice strong cup of monkshood.

Breakfast: basket of pastries followed by eggs benedict

Lunch: home made vegetable soup and a crusty roll

Dinner: Christmas dinner made by my grandparents, followed by blackberry and honey creme brulee

Breakfast: Fried egg, 2 good quality pork sausages, 2 rashers of thick smoked bacon, black pudding, tomatoes, sauteed mushrooms and thick slices of fresh white bread with real butter - lots of tea.

Lunch: Fish, chips and mushy peas

Dinner: Indian takeaway - chicken tikka masala, pilau rice, sag aloo, onion bagee, garlic and coriander naan and some lamb Balti all washed down with a kingfisher beer and a bottle of rose. May as well face execution full and inebriated!

fillet steak, chips done in dripping, mushrooms and a dollop of english mustard

An all you can eat buffet.

lasagne and chips of course

I would have a large mixed kebab with salad, chips and various sauces. I cannot eat kebabs anymore as i am at the age where i normally feel ill the next day after i have had one. I do not smoke anymore but i would ask if i can have a tab too to finish off

Breakfast: bacon, egg, mushrooms, hash browns, beans, fried bread, toast and lashings of brown sauce.

Lunch: roast beef, roast potatoes, mashed potatoes, sprouts, asparagus, parsnips, peas, broccoli, cauliflower, stuffing, gravy and Yorkshire pudding

Dinner: medium roast rack of lamb, dauphinoise potatoes, roast asparagus and a red wine jus. Followed by a variety of cheesecake (everything except lemon or lime)

All washed down with White wine, Rose wine, red wine and vodka!

Breakfast: Pancakes with lemon and sugar
Lunch: Quorn turkey curry with rice
Dinner: Pasta in tomato sauce & sushi
Dessert: Jam roly poly with milk

Breakfast - Richmond sausages, thick cut smoked back bacon, warburtons toasty bread, Lurpak, fried eggs, baked beans, sweet Belgian waffle with Jubilee strawberries, Sainsbury's freshly squeezed orange juice, Innocent apple juice, Starbucks caramel hot chocolate with cream and caramel drizzle, brie and French stick, coco pops.

Lunch - platter of chorizo and German salami, green grapes, Stilton and Jacobs selection of biscuits for cheese. Mango and Mandarin Lilt.

Dinner - medium rare fillet steak with creamy mushroom sauce, dauphinoise potatoes and wilted spinach. Passionfruit juice. Dessert - Strada chocolate fondant, with vanilla Haagen daz ice cream.

On new years eve for one of the courses of my meal I had "Petit Marmite au Truffe en Croute" which was beef consommé and truffle baked in a espresso cup covered in a puff pastry lid, the intensity of the truffle scent when I opened the pastry and the flavour of the beef consommé was mind blowing, definitely the single best dish I have had, anywhere, ever!

I would have a great big bowl of it as my last meal