Cast Iron Wok

Pepperoni Man · 11-02-2012, 11:40

We've got a big heavy cast iron wok that we've been using for a number of years

Just lately I've noticed the odd tiny piece that seem to be flaking off the inside, they're black so I don't think it's rust

I was just wondering if this is a common problem and should I be calling it a day with this wok and getting a new one

sixtynine · 11-02-2012, 21:07

Hmmm I wonder if it needs re-seasoning (if that's possible?)

Anyway, bumping as am sure one of the regulars will know.

11-02-2012, 11:40	#1
Pepperoni Man Forum Member Join Date: May 2007 Posts: 7,242	Cast Iron Wok We've got a big heavy cast iron wok that we've been using for a number of years Just lately I've noticed the odd tiny piece that seem to be flaking off the inside, they're black so I don't think it's rust I was just wondering if this is a common problem and should I be calling it a day with this wok and getting a new one

11-02-2012, 21:07	#2
sixtynine Forum Member Join Date: Jun 2005 Location: Lufbra Posts: 3,149	Hmmm I wonder if it needs re-seasoning (if that's possible?) Anyway, bumping as am sure one of the regulars will know.

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Cast Iron Wok