Originally Posted by norbitonite:
“I love dumplings, but have never made them. Now that I finally have a slow cooker, I was thinking I should take the plunge. Do any of you good people have a dumpling recipe you could pass on?”
Use the recipe on the suet packet. Delish. Only sometimes I add herbs and or mustard powder. Add the water very slowly and mix lightly with a fork until it comes together but not solid like a rock.
I did them in a slow cooker once and they weren't cooked after about 4 hours so had to finish them in the oven!