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mmmm pastitso (sp?) slimming world recipe |
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#1 |
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Forum Member
Join Date: Nov 2009
Posts: 1,023
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mmmm pastitso (sp?) slimming world recipe
made this yesterday really nice and very filling and only one syn!
delicious |
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#2 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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I joined Slimming world online as I can't go out far so couldn't join a club. I couldn't get my head around it, it seemed so complicated trying to work out what to eat.
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#3 |
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Join Date: Nov 2009
Posts: 1,023
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Once u get the hang its good. Big filling meals. I
Find it hard to get my head round they are not filling me with fat haha |
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#4 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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What is it? Meat or vegetarian?
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#5 |
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Forum Member
Join Date: Aug 2009
Location: Aberdeenshire
Posts: 15,471
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Pasticcio is a bit like a moussaka but the meat sauce is mixed with pasta.
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#6 |
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Forum Member
Join Date: Feb 2008
Posts: 7,610
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Oh okay, thanks - I make that with quorn, lovely with salad or steamed veg.
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#7 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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Could I have the recipe please, it sounds nice
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#8 |
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Forum Member
Join Date: Nov 2009
Posts: 1,023
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Yes give me a min
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#9 |
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Forum Member
Join Date: Nov 2009
Posts: 1,023
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#10 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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Quote:
Thanks for the link, I will have a go at cooking it although I will have to do it with lamb as I don't like the texure of Quorn
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#11 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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I like that idea for the topping, I ususally make a white sauce but that would be quick and easy. I suppose you could use it on Moussaka too, or bobotie. Does it set ?
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#12 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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Have made pasta bake for tonight and going to top it with white sauce, but I was wondering could I just mix a couple of eggs into creme fraiche? Our local shop doesn't have fromage frais
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#13 |
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Forum Member
Join Date: Mar 2006
Location: stirring the cauldron
Posts: 3,957
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Quote:
Have made pasta bake for tonight and going to top it with white sauce, but I was wondering could I just mix a couple of eggs into creme fraiche? Our local shop doesn't have fromage frais
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#14 |
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Forum Member
Join Date: Aug 2006
Posts: 7,170
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Quote:
You could do that. You can also use mascarpone or better still, ricotta.
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#15 |
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Forum Member
Join Date: Nov 2009
Posts: 1,023
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Yes it sets
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#16 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Have made pasta bake for tonight and going to top it with white sauce, but I was wondering could I just mix a couple of eggs into creme fraiche? Our local shop doesn't have fromage frais
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#17 |
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Forum Member
Join Date: Aug 2003
Location: Spooner Drive, Quahog
Posts: 1,871
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Quote:
You can also use cottage cheese or just a basic white sauce (bechamel / cheese sauce).
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