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Spanish cooking term help


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Old 23-02-2012, 20:51
degsyhufc
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I was watching a show the other day and a Spanish chef made a "dressing" which was similar to persillade.

It was simply chopped garlic & parsley with olive oil.

At first I though he called it pizaro, but I now think he said picaro.

I did a bit of searching and found that picar = chop in Spanish.

Any ideas?
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Old 25-02-2012, 19:43
Gaditano
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It might be 'picado' which would just mean chopped. The past participle of verbs that end in -ar in Spanish end
in -ado: so hablar = to speak, hablado = spoken.
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Old 25-02-2012, 20:44
degsyhufc
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Thanks. Picado makes sense
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