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Is Indian food by far the most flavourful? |
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#1 |
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Inactive Member
Join Date: Feb 2012
Posts: 1,107
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Is Indian food by far the most flavourful?
I've tried all world cuisines ...French, Italian, Indian, Arabic/Middle Eastern, Mexican, Chinese, Thai, Japanese and out of all I think Indian cuisine/dishes still has the strongest overall flavour & texture.
What are your thoughts? |
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#2 |
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Inactive Member
Join Date: May 2011
Posts: 594
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indian dirty, italian sexy
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#3 |
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Join Date: Mar 2006
Posts: 30,072
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What is a strong texture?
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#4 |
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Join Date: Aug 2008
Location: Up North
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Depends on the recipe and the proficiency of the person making it.
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#5 |
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Join Date: Jun 2008
Posts: 15,890
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Depends on who's cooking.
edit: Snap! @ degsy. |
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#6 |
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Join Date: May 2005
Posts: 23,683
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I'd say Thai was tastier.
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#7 |
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Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
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Try authentic Indonesian cuisine. Spicy with enormous depth of flavour, without being overpoweringly hot.
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#8 |
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Join Date: Aug 2005
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English food was orginally very spicy. It was to hide the lack of refrigeration and poor quality meat. We have the Normans to thank for bringing spices to England.
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#9 |
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Join Date: Aug 2005
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Vietnamese, Indonesian and Malay are my favourites.
I make my own recipes. |
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#10 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
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Not the most flavourful, imo. It's probably the most spicy, but that's not the same.
Med food has a wide variety of flavours going on. |
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#11 |
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Join Date: Sep 2009
Location: Stratford-Upon-Avon
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I think Italian food takes that title.
I'm talking about genuine, homecooked stuff- the kind people call "peasant" food. It's delicious and flavoursome (especially if a few days old, when the herbs have had time to well and truly infuse) |
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#12 |
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Join Date: Feb 2010
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Depends entirely on the person and their taste, as I can't stand Indian food so for my own tastes I would say NO
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#13 |
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Inactive Member
Join Date: May 2011
Posts: 7,071
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Spiciest, possibly, although Szechuan is spicier (but quite rare in the UK). It's not the most flavourful in my opinion, don't think you can beat Modern British for flavour.
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#14 |
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Join Date: Aug 2006
Posts: 12,236
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I do like Indian food but for sheer pleasure it has to be Italian for me.
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#15 |
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Join Date: Mar 2012
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best flavour.
BrunoStreete
Forum Member Join Date: May 2011 Posts: 6,364 Spiciest, possibly, although Szechuan is spicier (but quite rare in the UK). It's not the most flavourful in my opinion, don't think you can beat Modern British for flavour What is modern british flavour ??? |
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#16 |
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Join Date: Jan 2012
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SE Asian cuisine imo as it takes influence from so many countries.
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#17 |
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Join Date: Jul 2009
Location: UK
Posts: 17,858
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good food is flavourful
last night we had a salmon steak, a M&S leek and potato bake, and some mixed mangetout and sugarsnap peas. full of flavour, and absolutely lovely. curries are often just hot sauce disguising relatively poor ingredients, and also do not include enough veg. I like them well enough, but it would be wrong to ignore traditional "british" food. |
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#18 |
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Join Date: Oct 2006
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Indian food usually has a strong flavour but the chillies, ginger etc tend to hide any subtlety. Vietnamese (in Vietnam) is the best I've eaten, but more to do with the freshness than the ingredients. British food can be great but the subtle use of herbs can be missed by people used to spicy food.
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#19 |
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Join Date: May 2011
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Quote:
BrunoStreete
Forum Member Join Date: May 2011 Posts: 6,364 Spiciest, possibly, although Szechuan is spicier (but quite rare in the UK). It's not the most flavourful in my opinion, don't think you can beat Modern British for flavour What is modern british flavour ??? |
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#20 |
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Forum Member
Join Date: Mar 2010
Location: Leicestershire
Posts: 1,141
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Quote:
I've tried all world cuisines ...French, Italian, Indian, Arabic/Middle Eastern, Mexican, Chinese, Thai, Japanese and out of all I think Indian cuisine/dishes still has the strongest overall flavour & texture.
What are your thoughts? |
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#21 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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The most flavorful food I've eaten was a Beef Rendang curry.
This might sound odd, but it was almost TOO tasty for me; quite dry and very intense. I still finished it though. |
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#22 |
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Join Date: Jun 2008
Posts: 932
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IMO home made Caribbean food is the best.
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#23 |
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Inactive Member
Join Date: Mar 2012
Posts: 119
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Probably the most variety of flavours, yes, though i love Thai food, personally.
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#24 |
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Join Date: Mar 2006
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I hate these fly by thread starters!
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#25 |
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Join Date: Feb 2008
Posts: 712
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Quote:
Try authentic Indonesian cuisine. Spicy with enormous depth of flavour, without being overpoweringly hot.
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