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ways to flavour porridge? |
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#1 |
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Guest
Join Date: Mar 2008
Posts: 509
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ways to flavour porridge?
Ate it yesterday for the first time on recommendaton and it was so bland,even with 2 strawberrys added. It was a long wait until lunch and something that I liked. Any suggestions as to how I could improve it?.
Thanks Zoe |
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#2 |
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Forum Member
Join Date: May 2007
Posts: 5,709
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Stir through a spoonful of jam or golden syrup, or add some fruit compote.
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#3 |
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Forum Member
Join Date: Nov 2007
Posts: 1,498
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Butter, brown sugar, caramelized diced apple and cinnamon.
Spoonful of peanut butter and banana slices stirred in whilst hot. Crumbled crispy bacon and maple syrup. |
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#4 |
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Inactive Member
Join Date: May 2011
Posts: 7,071
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Quote:
Ate it yesterday for the first time on recommendaton and it was so bland,even with 2 strawberrys added. It was a long wait until lunch and something that I liked. Any suggestions as to how I could improve it?.
Thanks Zoe |
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#5 |
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Forum Member
Join Date: Feb 2011
Location: Warwickshire
Posts: 8,099
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honey, jam, sugar, gyrup?
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#6 |
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Forum Member
Join Date: May 2006
Location: Cambridgeshire
Posts: 14,046
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Dark brown muscovado sugar all over it...
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#7 |
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Forum Member
Join Date: Mar 2006
Posts: 1,859
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Agave syrup and a load of mixed berries.
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#8 |
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Forum Member
Join Date: Oct 2006
Location: Fort William
Posts: 22,292
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Quote:
Agave syrup and a load of mixed berries.
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#9 |
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Forum Member
Join Date: Aug 2010
Location: Essex
Posts: 16,218
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Quote:
Ate it yesterday for the first time on recommendaton and it was so bland,even with 2 strawberrys added. It was a long wait until lunch and something that I liked. Any suggestions as to how I could improve it?.
Thanks Zoe |
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#10 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,105
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Plums
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#11 |
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Forum Member
Join Date: Sep 2008
Location: West of Ireland
Posts: 1,354
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Quote:
Ate it yesterday for the first time on recommendaton and it was so bland,even with 2 strawberrys added. It was a long wait until lunch and something that I liked. Any suggestions as to how I could improve it?.
Thanks Zoe |
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#12 |
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Forum Member
Join Date: Apr 2008
Posts: 2,579
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This morning I added blueberries to mine. Match made in heaven in my opinion.
You can also add dried fruit, soak them in some water in the fridge overnight first if you prefer them plump. Stewed spiced apple and sultanas is nice. I love berries in my porridge but I agree with the previous poster, 2 strawberries is nowhere near enough. In my experience porridge is something you either love or think is a waste of time. In my case I love it but know plenty of people that don't. |
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#13 |
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Forum Member
Join Date: Jun 2004
Posts: 4,817
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I use a spoon of cocoa powder to make chocolate porridge.
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#14 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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A pinch of salt
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#15 |
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Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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Quote:
This morning I added blueberries to mine. Match made in heaven in my opinion.
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#16 |
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Forum Member
Join Date: Mar 2008
Posts: 22,069
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Vanilla extract?
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#17 |
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Forum Member
Join Date: Aug 2009
Posts: 5,103
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Yes, agree that just two strawberries is not enough! I love porridge with blueberries. Maple syrup is good too.
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#18 |
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Forum Member
Join Date: May 2006
Posts: 6,463
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I like adding dried fruit to mine - raisins and sultanas in particular
Sliced up banana is nice And cinammon is also a great flavouring as seen by so many recommending it. |
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#19 |
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Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
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I like mine with a small handful of dried fruit & a spoonful if maple syrup.
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#20 |
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Forum Member
Join Date: Mar 2010
Location: Everywhere
Posts: 2,082
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Add a pinch of cinnamon and cook the porridge oats with oat milk (lovely and creamy). Great with fruit - especially blueberries, banana, apple and strawberries.
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#21 |
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Forum Member
Join Date: Feb 2010
Posts: 2,250
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Brown sugar and cream
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#22 |
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Forum Member
Join Date: Jun 2006
Location: Wagner
Posts: 4,632
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Chunky apple jam and cinnamon.
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#23 |
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Forum Member
Join Date: Aug 2009
Location: Land of Nessie
Posts: 1,074
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Half a spoonful of carob! Nom nom nom...
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#24 |
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Forum Member
Join Date: Nov 2011
Location: Scotland
Posts: 818
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Salt added when cooking, then a sprinkle of sugar when in the dish, plus cold milk of course
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#25 |
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Forum Member
Join Date: Mar 2006
Posts: 3,597
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Flavoured porridge is for wimps.
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