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Old 08-04-2012, 03:45   #1851
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Goodnight FK


Yes, starting now, I went to get some grapes and cheese.
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Old 08-04-2012, 03:49   #1852
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Goodnight FK


Yes, starting now, I went to get some grapes and cheese.
I'm on cream crackers with Marmite.
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Old 08-04-2012, 03:50   #1853
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I'm on cream crackers with Marmite.
Different, I haven't tried Marmite for years.
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Old 08-04-2012, 03:50   #1854
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I'm on cream crackers with Marmite.
I wanted crackers but none left.

I have just noticed they have a set of chef knives each.
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Old 08-04-2012, 03:51   #1855
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French chef Warwick Brown.

He could at least invent a French name.
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Old 08-04-2012, 03:53   #1856
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Daft girl throwing the egg whites away.
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Old 08-04-2012, 03:53   #1857
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Six hours is generous.
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Old 08-04-2012, 03:56   #1858
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French chef Warwick Brown.

He could at least invent a French name.
Canopies for canapés, he could attempt an accent.

Just got to throwing egg whites away. She works in a bar, must be stupid not seeing it as a cost.


Do both teams have to cook the same meals?
Their pronunciation is bugging me now.
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Old 08-04-2012, 03:59   #1859
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Canopies for canapés, he could attempt an accent.
Also no beret, Warwick just doesn't try.

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Just got to throwing egg whites away. She works in a bar, must be stupid not seeing it as a cost.
In her pub they probably don't save the beer slops and put it in the mild.
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Old 08-04-2012, 04:00   #1860
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Do both teams have to cook the same meals?
Their pronunciation is bugging me now.
I'm not sure, I expect so.

It is confusing.
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Old 08-04-2012, 04:04   #1861
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Lessons in how to hold a ladle.
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Old 08-04-2012, 04:05   #1862
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Also no beret, Warwick just doesn't try.

In her pub they probably don't save the beer slops and put it in the mild.
I have worked in a pub where the landlady would put beer from the drip tray in pints for drunk customers, a nice reward for spending their wages there.

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I'm not sure, I expect so.

It is confusing.
Camp voiced pastry chef does not like getting advice.


David no longer golden boy, that pleases me.
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Old 08-04-2012, 04:08   #1863
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I love duck a l'orange; don't think I've ever had lamb navarin.
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Old 08-04-2012, 04:09   #1864
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David no longer golden boy, that pleases me.
I have not liked him and his wide chin since I first saw him.
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Old 08-04-2012, 04:10   #1865
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Also no beret, Warwick just doesn't try.



In her pub they probably don't save the beer slops and put it in the mild.
I worked behind the bar at a holiday camp on the Isle of Wight, and every morning the manager carefully poured a double measure of tap water into all the spirits bottles on the optics.
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Old 08-04-2012, 04:13   #1866
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I love duck a l'orange; don't think I've ever had lamb navarin.
Lamb Navarin is lovely, I do it if I have wine, I have only eaten duck a l'orange out, never cooked it.

I would eat all the canapés, scrap main course.
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Old 08-04-2012, 04:13   #1867
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The French bloke with the pink shirt doesn't like much.
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Old 08-04-2012, 04:14   #1868
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I worked behind the bar at a holiday camp on the Isle of Wight, and every morning the manager carefully poured a double measure of tap water into all the spirits bottles on the optics.
I wonder how long he got away with that one for.
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Old 08-04-2012, 04:17   #1869
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I wonder how long he got away with that one for.
He had a spy on the ferry who tipped him off when a trading standards person was aboard.
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Old 08-04-2012, 04:19   #1870
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I wonder how long he got away with that one for.
It was fairly common practice, as was a small item in the optic to reduce the measure. The land lady I mentioned above put White Horse scotch in every optic except Johnnie Walker. It amused us to hear whisky buffs saying how they always knew a Bells from Teachers etc.
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Old 08-04-2012, 04:20   #1871
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He had a spy on the ferry who tipped him off when a trading standards person was aboard.
Unless a person was really a spirit without mixture expert they wouldn't notice.
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Old 08-04-2012, 04:22   #1872
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It was fairly common practice, as was a small item in the optic to reduce the measure. The land lady I mentioned above put White Horse scotch in every optic except Johnnie Walker. It amused us to hear whisky buffs saying how they always knew a Bells from Teachers etc.
Somebody must be able to tell the difference. I don't drink whisky so wouldn't know.
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Old 08-04-2012, 04:29   #1873
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Somebody must be able to tell the difference. I don't drink whisky so wouldn't know.
I have asked people in the drink trade and they reckon blends are not as easy to distinguish as single malts. I could always identify Johnny Walker as it is rougher.

How can they judge if they were served by one team?
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Old 08-04-2012, 04:31   #1874
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Right person went I think.
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Old 08-04-2012, 04:32   #1875
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Interesting episode. The woman I think it was a woman at the end who was named as an Aussie legend

Was it a woman.
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