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Old 30-03-2012, 16:31
Jo March
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I was roasting a piece of turkey in the oven but something came up unexpectedly and I had to turn the oven off and leave it half done .....this was a few hours ago ...will it be alright to finish off cooking it does anybody know?
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Old 30-03-2012, 17:02
sixtynine
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I wouldn't risk it.
It just isn't worth the risk of food poisoning.
Especially if you left it in the oven, throw it out.
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Old 30-03-2012, 17:09
Jo March
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I wouldn't risk it.
It just isn't worth the risk of food poisoning.

Especially if you left it in the oven, throw it out.
Those were my initial thoughts,sixtynine....thanks for making my mind up for me
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Old 30-03-2012, 17:13
sixtynine
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No worries, it's the weekend and you can't be poorly over the weekend!
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Old 30-03-2012, 17:19
Jo March
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No worries, it's the weekend and you can't be poorly over the weekend!
Definitely not!! especially if the weather is as nice as it was last weekend
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Old 30-03-2012, 17:21
sixtynine
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Absolutely! Fingers crossed (for the sun to stay) anyhow
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Old 31-03-2012, 13:02
gerr60
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Depends how long you left it as it takes a while for the oven to cool down, any bugs would have already been killed off when the oven heated up the first time so speaking as a retired chef i would carry on and finish cooking it.
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Old 31-03-2012, 13:29
Jo March
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Depends how long you left it as it takes a while for the oven to cool down, any bugs would have already been killed off when the oven heated up the first time so speaking as a retired chef i would carry on and finish cooking it.
Thanks for your advice,gerr60,unfortunately it's too late as I threw it away yesterday
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