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Best thing to dip a chip in
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frightlever
30-03-2012
So... ketchup is obvious, but what's your favourite condiment for chips? I'm after some inspiration. I've been having them with salsa, gravies, mayo, garlic sauce - anything I'm missing?
HollyC
30-03-2012
The runny yolk of a fried egg *drool*
sixtynine
30-03-2012
As a child I loved chips and fried egg (runny yolk) with salad cream.

Not had salad cream for years, might buy some this weekend and re-visit that memory!
HollyC
30-03-2012
Originally Posted by sixtynine:
“As a child I loved chips and fried egg (runny yolk) with salad cream.

Not had salad cream for years, might buy some this weekend and re-visit that memory! ”

Oooh - I've not had salad cream for years either! Let us know how it tastes!
c00kiemonster72
30-03-2012
Love em with curry sauce
sixtynine
30-03-2012
Originally Posted by HollyC:
“Oooh - I've not had salad cream for years either! Let us know how it tastes! ”

I expect all the artificial flavours and E numbers have been removed, and it'll taste rubbish!

But I'll let you know
grps3
30-03-2012
gravy
curry sauce
chilli sauce
mayo
gds1972
30-03-2012
Originally Posted by HollyC:
“Oooh - I've not had salad cream for years either! Let us know how it tastes! ”

I prefer salad cream to ketchup with chips.
epicurian
30-03-2012
Where I'm from everyone dips their chips (fries) in tartar sauce. Tahini would probably be good too-- but then I'd eat tahini on its own.
HollyC
30-03-2012
Originally Posted by sixtynine:
“I expect all the artificial flavours and E numbers have been removed, and it'll taste rubbish!

But I'll let you know ”

Artificial flavours and E numbers are under-rated, I think - I used to enjoy them as a kid!!

Originally Posted by frightlever:
“So... ketchup is obvious, but what's your favourite condiment for chips? I'm after some inspiration. I've been having them with salsa, gravies, mayo, garlic sauce - anything I'm missing?”

What about salt and vinegar (not to dunk in, but sprinkled on)?

Chips and gravy is nice too!
fizzle90
30-03-2012
Mayo, curry sauce, gravy, chilli sauce, beans.
c00kiemonster72
30-03-2012
Originally Posted by epicurian:
“Where I'm from everyone dips their chips (fries) in tartar sauce.”

That's just wrong lol
epicurian
30-03-2012
Originally Posted by c00kiemonster72:
“That's just wrong lol”

It's not! It's delicious! You have it for your fish and chips fish, so you're essentially eating them together anyway. The local burger chain in my city even serves it on request, and they don't even sell fish.
HazzaGrazza
30-03-2012
Going to have to go with mayo or burger sauce.
c00kiemonster72
30-03-2012
Originally Posted by epicurian:
“It's not! It's delicious! You have it for your fish and chips fish, so you're essentially eating them together anyway. The local burger chain in my city even serves it on request, and they don't even sell fish. ”

It is for me as I can't stand the stuff
orangebird
30-03-2012
Sour cream or Philadelphia - not that you can 'dip' phili as such, but a great big lump with your chip is yummy.
epicurian
30-03-2012
Originally Posted by c00kiemonster72:
“It is for me as I can't stand the stuff”

Heresy!

True Asian-Pacific Northwest fusion: Kimchi tartar sauce: http://seattletimes.nwsource.com/htm...elightful.html Sounds intense.
subbyed
31-03-2012
I had sweet chilli dip with some McDonalds fries a few weeks ago and it was quite a nice combo.
Pepperoni Man
31-03-2012
Mayo and the poster who said tarter sauce
BrunoStreete
31-03-2012
Originally Posted by epicurian:
“Where I'm from everyone dips their chips (fries) in tartar sauce. Tahini would probably be good too-- but then I'd eat tahini on its own.”

Where are you from?
frightlever
31-03-2012
OMG - egg sounds good but the egg to chip ratio would be bonkers.

Gonna try tartar sauce - it's crazy but it might just work.

Thanks all!
bowland37
31-03-2012
If I'm having Fish & chips I love plenty of Tartare sauce to dip the chips in. Mustard is also good in moderation if you're having a burger, steak or sausages.
stud u like
31-03-2012
Cheese and beer dip with chilli.

Place an opened bottle of beer on the kitchen work surface overnight.

Put mature grated cheese,chilli,tabasco into a food mill or food processor. Mustard would also be good.

Add a little stale beer, not much or it will go horribly mushy and unpleasant.

Turn on food processor

The dip should be fairly thick to dip chips, crisps or crudities in.
jamsteswa93
31-03-2012
BBQ or sweet chilli
Bethaneeny
31-03-2012
American chip spice!
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