Hi, I'm on a bit (well a lot) of a budget at the mo. I bought 2 chicken breasts in the supermarket today reduced to half price because they were going out of date. I've wrapped them individually and put in the freezer.
They are really quite large and I'd like to get max value out of them. I could make one into a pie with leek and mushrooms with a mash topping... Does anyone have any other suggestions? I'm guessing that a casserole would be no good coz it would go tough, can I do a risotto perhaps??
Thanks
They are really quite large and I'd like to get max value out of them. I could make one into a pie with leek and mushrooms with a mash topping... Does anyone have any other suggestions? I'm guessing that a casserole would be no good coz it would go tough, can I do a risotto perhaps??
Thanks
You can add them to any "wet" meat dish (curry, casseroles, bolognaise, even cottage pie filling, and they will "stretch" the meat out over more meals. You get the taste of the meat, but by eating less animal protein and more vegetable based protein it is better for you too.