I love indian curry, the hotter the better lol. I find supermarket jar sauces just don't taste authentic. I've tried the Pataks sauces and wasn't impressed. Are the pastes any good?
I fancy making a nice hot curry tonight and was looking up recipes but there are so many spices needed and I can't spend out on all that atm so I started looking at pataks curry pastes. I'm thinking of getting the madras one.
I'm not a very good cook when it comes to improvising lol, I can spend hours making something only for it to taste like crap!!
I was thinking of doing a veggie curry with potato, cauliflower and onion because I'm on a diet. Chopping up the onion and frying with crushed garlic then adding a tin of chopped tomatoes, two or 3 spoons of curry paste diced potato, cauliflower, peas and some water. Stir it all up, cover and leave to simmer until the sauce is thicker and the potatoes are nice and soft.
Does this sound like a good idea? Any improvements that won't cost a bomb that I could add?
What are these pastes like compared to a nice indian from a good takeaway?
I fancy making a nice hot curry tonight and was looking up recipes but there are so many spices needed and I can't spend out on all that atm so I started looking at pataks curry pastes. I'm thinking of getting the madras one.
I'm not a very good cook when it comes to improvising lol, I can spend hours making something only for it to taste like crap!!
I was thinking of doing a veggie curry with potato, cauliflower and onion because I'm on a diet. Chopping up the onion and frying with crushed garlic then adding a tin of chopped tomatoes, two or 3 spoons of curry paste diced potato, cauliflower, peas and some water. Stir it all up, cover and leave to simmer until the sauce is thicker and the potatoes are nice and soft.
Does this sound like a good idea? Any improvements that won't cost a bomb that I could add?
What are these pastes like compared to a nice indian from a good takeaway?




) of ginger