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What's for Dinner tonight? (Part 6) |
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#1 |
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Forum Administrator
Join Date: Feb 2000
Posts: 12,570
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What's for Dinner tonight? (Part 6)
Quote:
Last night I cooked a yummy lasagne (although a little of the pasta was a little hard which has never happened before).
Tonight we are having quiche, fresh salad and new potatoes. |
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#2 |
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Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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New thread! Parmesan potatoes, Linda M mozzarella burger and a cherry tomatoes fried in garlic and chilli, lettuce, and green beans with manchego shavings salad. After a drink or two, after braving the pouring rain and wild wind. Quote:
I don't think I've posted in this section of DS before! I came accross this thread today and now I'm rather hungry!
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#3 |
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Forum Member
Join Date: Mar 2004
Location: Leeds
Posts: 10,953
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As it's Easter Monday we're off down the pub for a meal about 6ish. Don't know what yet, might have the mixed grill. Might have a pint and a glass of wine too!!
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#4 |
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Forum Member
Join Date: Mar 2010
Location: Sussex by the sea
Posts: 2,068
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Curried venison, with a side of butternut squash. Our favourite Indian takeaway does a good pumpkin dish called khadu & we're going to try and reproduce (or approximate!) it,
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#5 |
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Forum Member
Join Date: Nov 2011
Posts: 226,272
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Veg Pizza , Garlic bread , And Wedges with sour cream.
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#6 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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im having my second yummy lasagne ( i do two, you see and save the second one for the Monday, normally for when im working lol)
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#7 |
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Forum Member
Join Date: May 2009
Posts: 1,521
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Oooh, a shiny new thread!
My meal plans have gone out the window while i've been off work. Last night I had pasta with chicken, honey, wholegrain mustard and cherry tomatoes. I'm going over to see my dad this afternoon, so will be having dinner there. I believe he is making curry
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#8 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Southern fried chicken breast, sliced battered potatoes, salad and homemade coleslaw.
Nom, nom, nom
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#9 |
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Forum Member
Join Date: Jul 2008
Posts: 4,230
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A Hollands Meat & Potato Pie, home made Chips and Peas.
I was feeling adventurous..
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#10 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Jewelled cous cous with left over roast lamb. Also got some chickpeas and aubergine to bulk it out.
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#11 |
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Forum Member
Join Date: Jun 2010
Location: Northumberland
Posts: 553
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Pork ribs in Stubbs marinade, wedges, garlic bread and coleslaw.
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#12 |
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Forum Member
Join Date: Jul 2005
Location: Evening 🚶Morning Light
Posts: 817,496
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Meat feast pizza
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#13 |
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Forum Member
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
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Egg, chips and beans
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#14 |
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Forum Member
Join Date: Aug 2006
Location: Sussex
Posts: 2,467
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Chicken fajitas.
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#15 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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I have a Dr's appointment at 6pm so I think I may grab something on route home! I am thinking a chippy dinner?
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#16 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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Tonight I am having oven chips with my Tesco Finest chunky cod fingers. Im looking forward to them as went off Birdseye. I will have them with baked beans and lots of bread and butter for chip butties.
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#17 |
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Forum Member
Join Date: May 2009
Posts: 1,521
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I thought it was sausage and bean casserole, however, it seems to be lacking the sausage, so it's bean casserole with cous cous! (One day i'll label things in my freezer....although on second thoughts, where's the fun in that?!)
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#18 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Probaby leftover of last night's cous cous cos I made too much
![]() I might bite the bullet, ditch it and order a takeaway
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#19 |
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Forum Member
Join Date: Jul 2005
Location: Evening 🚶Morning Light
Posts: 817,496
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Chicken Korma
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#20 |
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Forum Member
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
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Chicken pesto pasta.
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#21 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Tonight will be breaded chicken breat, pesto pasta and stir-fried veg!
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#22 |
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Inactive Member
Join Date: Mar 2012
Posts: 214
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Slow roasted pork ribs in Hickory Smoked BBQ Sauce which better be nice as it cost nearly £4 for the bottle. We're gonna have corn on the cob with it.
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#23 |
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Forum Member
Join Date: Aug 2007
Location: Belfast, Northern Ireland
Posts: 4,011
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I've been bad at posting on here the last few weeks.
So....last night we had a pasta bake that I made. I did a tomato sauce with a tin of chopped tomatoes and a carton of passata, let it simmer for about 3 hours (topping it up with some water every now and again) so it was really thick and jammy, then I stirred in some marscapone and added mushrooms, pasta and chicken. Topped it off in a dish with some mozzarella. Was rather nice and I've got the leftovers for lunch. Pulled pork tonight, it cooked in my slow cooker overnight so I just need to "pull" it when I get home from work. In toasted rolls with pickles. Corn on the cob and coleslaw on the side. |
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#24 |
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Forum Member
Join Date: Jan 2010
Posts: 38,218
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A veggie burger (without the bun) a little bit of pasta and lots of salad.
Everybody else has beef casserole |
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#25 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Nachos with sour cream, guacamole, salsa, refried beans after going out.
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