As soon as I can escape from work, hopefully around early afternoon, I'll be going home and getting together a buffet of quiche, sausage rolls, crisps, dips, cheese etc. Can't wait!
Just had some cured meat, wensleydale and a mince pie.
Going out for a few pints and have some bolognaise left over so it should be chips & bolognaise for supper.
bacon, eggs, waffles and beans. mopped up with a slice of bread. Posting this has reminded me I just bought a pork, turkey and bacon lattice pie which needs to go in the fridge.
Originally Posted by degsyhufc: “Pork & apple burger with wensleydale & apricot cheese, bacon & red onion jam and rocket in a mini stottie with sweet potato fries.”
Originally Posted by kate36: “ive been meaning to ask you what this is...”
Stottie is a type of bread traditionally from the North East and has a really heavy almost dough like texture (they are only about 4cm thick).
Lovely when made properly, unlike the ones in supermarkets who tend to make them lighter so not at all a stottie really
Not decided dinner tonight, depends what we end up doing today