|
||||||||
What's for Dinner tonight? (Part 6) |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#76 |
|
Forum Member
Join Date: Mar 2010
Location: Sussex by the sea
Posts: 2,068
|
Going to make a stir-fry - woodpigeon breasts, with leeks, swiss chard, Japanese mushrooms and red peppers.
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#77 |
|
Forum Member
Join Date: Nov 2011
Posts: 226,272
|
New potatoes Fish cakes, Baked beans.
|
|
|
|
|
#78 |
|
Forum Member
Join Date: Jul 2005
Location: Angled
Posts: 816,762
|
Roast Chicken
|
|
|
|
#79 |
|
Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
|
Depends on how depressed we feel after the FA cup match. Takeaway if
, toast if .
|
|
|
|
|
#80 |
|
Forum Member
Join Date: Apr 2011
Location: Ayrshire, Scotland
Posts: 5,925
|
Roast beef dinner
|
|
|
|
|
#81 |
|
Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
|
Chicken dinner now, so summat light later..but i have a cold, so im gonna feed it
|
|
|
|
|
#82 |
|
Forum Member
Join Date: Jan 2005
Location: Essex Baby Yeah !!
Posts: 4,883
|
Roast pork dinner
|
|
|
|
|
#83 |
|
Forum Member
Join Date: Apr 2008
Location: In a penthouse-Yeah I wish!
Posts: 1,023
|
Going to do chicken breasts in garlic(thanks to one of those mixes from Magi) with mash, roasted carrots and peas, with a meringue from Konditor and Cook with squirty cream, and tinned mandarins.
Looking forward to it already. |
|
|
|
|
#84 |
|
Forum Member
Join Date: Aug 2007
Posts: 3,865
|
Honey-roasted vegetable risotto
|
|
|
|
|
#85 |
|
Forum Member
Join Date: Jul 2009
Posts: 23,174
|
Roast Chicken
|
|
|
|
|
#86 |
|
Forum Member
Join Date: May 2009
Posts: 1,521
|
Pork escalope with sauteed potatoes and vegetables.
|
|
|
|
|
#87 |
|
Guest
Join Date: Aug 2011
Posts: 4,125
|
Was going to have steak, but stuffed from earlier. Roast veg (onions, peppers, chilli, courgette with seasalt, organic honey drizzled over, and olive oil), goats cheese, and garlic bread. Can do on skewers, but I spread on a baking tray.
|
|
|
|
|
#88 |
|
Guest
Join Date: Jun 2005
Posts: 9,415
|
Roast chicken dinner, was lovely.
|
|
|
|
|
#89 |
|
Forum Member
Join Date: Jul 2002
Location: Mamas Pizza, BD10 Parmo Shop!
Posts: 4,648
|
Baked Potatoes, mine with egg mayonnaise, kids with spag hoops and cheese.
|
|
|
|
|
#90 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
Depends on how depressed we feel after the FA cup match. Takeaway if
, toast if . |
|
|
|
|
#91 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Roast turkey crown, swede, carrot & parsnip mash, spinach, roast potatoes, stuffing and gravy. I'll have all except the spuds. I miss my roasties...
|
|
|
|
|
#92 |
|
Forum Member
Join Date: Mar 2005
Posts: 3,351
|
Waiting for our spicy pork ribs to be ready (they smell pretty good!) to serve with corn on cob and potato wedges
|
|
|
|
|
#93 |
|
Guest
Join Date: Jun 2005
Posts: 9,415
|
Quote:
Why would you let the result of a football match dictate your meal choice?
|
|
|
|
|
#94 |
|
Forum Member
Join Date: Jul 2005
Location: Angled
Posts: 816,762
|
Meat feast pizza
|
|
|
|
#95 |
|
Forum Member
Join Date: Aug 2006
Location: Sussex
Posts: 2,467
|
Making a Jamie Oliver meal tonight - rigatoni in a tomato and cream sauce with aubergine, basil and mozzarella.
|
|
|
|
|
#96 |
|
Forum Member
Join Date: Feb 2008
Posts: 7,610
|
Quote:
Meat feast pizza
there again, I'm on mash due to my flipping' crown which was initially a veneer and is presently a temp. My mouth is so expensively perfect, visually - that I have a sad diet. ![]()
|
|
|
|
|
#97 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Meatballs, spaghetti, pitta and salad later!
|
|
|
|
|
#98 |
|
Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
|
Quote:
Why would you let the result of a football match dictate your meal choice?
Tonight is a very comforting baked potato with broccoli in cheese sauce. This is because I need comfort.
|
|
|
|
|
#99 |
|
Inactive Member
Join Date: Nov 2010
Posts: 222
|
Quote:
Going to make a stir-fry - woodpigeon breasts, with leeks, swiss chard, Japanese mushrooms and red peppers.
|
|
|
|
|
#100 |
|
Forum Member
Join Date: Jun 2007
Location: London
Posts: 4,492
|
Having salad and some cotswold cheese that I brought back from my week away.
Have decided to be meat free during the week as I really didn't miss meat when giving it up for lent. |
|
|
![]() |
|
All times are GMT. The time now is 18:19.




, toast if
.
