Going to make a stir-fry - woodpigeon breasts, with leeks, swiss chard, Japanese mushrooms and red peppers.
What's for Dinner tonight? (Part 6)
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Going to do chicken breasts in garlic(thanks to one of those mixes from Magi) with mash, roasted carrots and peas, with a meringue from Konditor and Cook with squirty cream, and tinned mandarins.
Looking forward to it already.
Looking forward to it already.
Was going to have steak, but stuffed from earlier. Roast veg (onions, peppers, chilli, courgette with seasalt, organic honey drizzled over, and olive oil), goats cheese, and garlic bread. Can do on skewers, but I spread on a baking tray.
Originally Posted by kimindex:
“Depends on how depressed we feel after the FA cup match. Takeaway if
, toast if 
.”
“Depends on how depressed we feel after the FA cup match. Takeaway if
, toast if .”
Why would you let the result of a football match dictate your meal choice?
Roast turkey crown, swede, carrot & parsnip mash, spinach, roast potatoes, stuffing and gravy. I'll have all except the spuds. I miss my roasties...
Waiting for our spicy pork ribs to be ready (they smell pretty good!) to serve with corn on cob and potato wedges
Originally Posted by degsyhufc:
“Why would you let the result of a football match dictate your meal choice?”
“Why would you let the result of a football match dictate your meal choice?”
Football is a very serious matter to some you know!
Making a Jamie Oliver meal tonight - rigatoni in a tomato and cream sauce with aubergine, basil and mozzarella.
Originally Posted by Terrence Chant:
“Meat feast pizza”
“Meat feast pizza”
Again! Is it your favourite?
there again, I'm on mash due to my flipping' crown which was initially a veneer and is presently a temp. 
My mouth is so expensively perfect, visually - that I have a sad diet.
Originally Posted by degsyhufc:
“Why would you let the result of a football match dictate your meal choice?”
“Why would you let the result of a football match dictate your meal choice?”
Big losses = loss of appetite and lack of feeling celebratory. I don't claim to be rational!
Tonight is a very comforting baked potato with broccoli in cheese sauce. This is because I need comfort.
Originally Posted by Gaditano:
“Going to make a stir-fry - woodpigeon breasts, with leeks, swiss chard, Japanese mushrooms and red peppers.”
“Going to make a stir-fry - woodpigeon breasts, with leeks, swiss chard, Japanese mushrooms and red peppers.”
sounds good
Having salad and some cotswold cheese that I brought back from my week away.
Have decided to be meat free during the week as I really didn't miss meat when giving it up for lent.
Have decided to be meat free during the week as I really didn't miss meat when giving it up for lent.
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