I am going to make some breadcrumbed pork steaks, and maybe some mash.

Doing a lot of cooking today - making a nice potato salad and coleslaw for hubby's lunch tomorrow, as well as baking a cake and making some bread

Bit of a mixture this eve:
Jame Oliver sexy salad (figs, mozarella, basil and proscuitto)
Pasta with vegetable pesto
Asparagus

Nice and summery (despite how cold it is today) but looking forward to it

I think I'm having vegetable soup, I don't know what the rest of the family are having.

baked potatoes with cheese

It was ! But a boring old Monday night pasta slosh-up tonight.

Gnocchi in arrabiata and salami sauce with salad, coleslaw and garlic bread. My four year old and other half bolted it down so it must've passed the test

pasta with tomato & garlic sauce and aubergine

Back to college tonight, so have had my usual tea and toast (although this time with my nice wild garlic bread) when I got in.

Tuna steak with jacket potato and spinach.

Lambs liver with onion gravy, mash, cauliflower, and carrots.

Snap!

Halloumi and parmesan potatoes, with a tomato and onion salad
.

Fish & Chips

Griddled Aubergine and rocket salad with mozarella and balsamic dressing.

Quorn Shepherds Pie, Broccoli, Carrots

Chicken breasts breaded in spicy breadcrumbs, home made coleslaw, a big side salad and mashed spuds.

Pulled Pork that was in my slow cooker overnight, in ciabatta rolls with gherkins and coleslaw.

Lentil lasagne - yum! My husband won't be too pleased - he'll eat it but spend all night groaning about wind. plus a salad too - with red onions ( wind complaint again from OH).:yawn:

I love halloumi, but don't have it at home much. How do you usually cook it - grilled or fried?

I don't mean to jump in in an ignorant way but have you tried Delia's Halloumi with caper sauce? Stunning!
I've tried grilling it - it's ok, but lightly dusted in cornflour and fried in hot rapeseed/sunflower oil etc for a short time is best - too long with either methods dries the cheese out.
The Delia recipe is in her summer book btw.

I could eat some now! There's some in the fridge but calories!

Thanks - will try that!

ETA - Do it! Sod the calories

I love gnocchi but my lot don't care for it much. I've yet to make my own! I will one day!

but I'd eat the block! I'll let my halo weigh me down and it's on for Saturday breakfast - the day hubby & I laze, eat too many calories watching Saturday kitchen!

Lately I've been marinading it in chilli, garlic, honey and lemon and putting it in a container and cooking it in the Philips Airfryer. Before that I just did the same in the oven and a little oil, but we've griddled it, too.

Fair enough - that sounds good!


Great thanks Kim, I'll get myself some, very rarely use out griddle, so I'll put that to use.