Have got leftover lamb from yesterday's roast dinner - it was slow roasted for several hours so was very tender.
Was thinking of doing a shepherds pie but have only ever done it with mince, rather than cold meat - can anyone suggest how I can do it - I usually add tinned tomatoes, onions and a Colman's recipe mix
Was thinking of doing a shepherds pie but have only ever done it with mince, rather than cold meat - can anyone suggest how I can do it - I usually add tinned tomatoes, onions and a Colman's recipe mix
