Pop star Peter Andre's cafe not a hit in hygiene ratings |
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#51 |
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Join Date: Jun 2009
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`S ok Betty , misunderstandings are rife on here , I shouldn`t have been so quick off the mark
![]() I just wanted to point out that according to others , another reason may be responsible for the poor rating , and I get where you are coming from , with your own experience , but I understood these ratings to have been introduced in 2011 , so perhaps the criteria is different now ? It`s highly possible I`ve misunderstood |
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#52 |
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Momma ... No problem.. We all get a bit "quick off the mark " at times.. Me included .. As I said before this is down to the person running the cafe not Peter. He is just the owner. His brother runs it doesn't he? If so he is the one to blame
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#53 | |
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Quote:
From the website Frequently asked questions about food hygiene ratings http://www.food.gov.uk/multimedia/we...faqsen#elem001 Businesses given ratings of ‘0’ or ‘1’ must make urgent or major improvements to hygiene standards. The local authority food safety officer will use a number of enforcement tools as well as giving advice and guidance to make sure these improvements are made. |
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#54 |
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#55 |
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#56 | |
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Quote:
![]() .....I wonder if his brother has had any experience in similar ventures. But no, not good at all..hopefully this won't be too damaging (I'd steer clear) and they can turn it around. Wouldn't like to see any buisiness fail especially as jobs are involved.
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#57 | |
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#58 | |
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Quote:
As I stated before this is down to his brothers miss management not Peter. Although maybe he needs more involvement to make sure it runs better |
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#59 | |
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#60 |
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#61 |
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#62 |
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I agree with you, but CAN like a bit of "spin" and will promote the shop, PA making appearances and filming the place packed out will probably get some of the fans in for a while.
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#63 |
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#64 | |
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As long as they take it seriously, pull their fingers out, make the changes required, bring it up to standard and get a clean bill of health at the next visit, they should be ok. But it does suggest slack/inexperienced management and that's the much bigger longterm issue. No one wants to see a business fail and people losing their jobs so hopefully, it'll be a wake-up call for the Mgt.
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#65 |
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No one wants to see anyone lose their jobs but no one wants to see anyone ill, or worse with food poisoning either, no matter who the owner of the cafe is
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#66 |
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I can picture the place already... girls with greasy hair and big hoop earings sat in the corner drinking coffee on a table that's smudged all over with fake tan.
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#67 |
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As a chef by trade I have NEVER been given a 1 and 1 is BAD
You can see the reports online so i find itfunny that PA's Press are trying to make light of this! |
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#68 |
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#69 |
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http://www.newyorkcoffeeclub.co.uk/about-nycc/
Had to look this up as it made me laugh first time. As amateurish as his cleaning staff by the sound of it. |
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#70 |
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#71 | |
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![]() Peteybabes.............wake up and smell the coffee. You are putting your name to a dirty dump. |
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#72 |
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Maybe if 'we the brothers' had been less concerned about the bookshelf (such innovation!) and a 'relaxed atmosphere' and had focused more on the quality of service, they wouldn't now be staring in embarrassment at a one star rating.
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#73 |
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#74 |
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Last I saw Kerry Katonna was working there...just saying.
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#75 |
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.....I wonder if his brother has had any experience in similar ventures. But no, not good at all..hopefully this won't be too damaging (I'd steer clear) and they can turn it around. Wouldn't like to see any buisiness fail especially as jobs are involved.