Lasgne
Curry (with all the extras naan, poppadoms, samosas etc )
Roast (pork is my favourite)
Meatballs
Fish and Chips
Chocolate pudding
Cheesecake
Bread and butter pudding
Apple Puff

Granola with natural fromage frais, chopped strawberries and a handful of blueberries covered with a drizzle of honey. Mmmmmm, wish I could eat it right now.

Smoked salmon & black pudding.

Not together, obviously

Heinz Tomato soup with a cheese mayonnaise sarnie (tesco) to dip in! yummmm

A good quality steak pie (preferably large!) with a flaky pastry lid, green veg, maybe mash...

Not to toot my own horn or anything but I make a real good chicken casserole.
Chicken Casserole it is.

Scotch Egg
Filet Mignon
Raw Garlic
Mashed Potato
More Potato
Chili and Peppers
Chicken Ceylon
Chicken Szechuan
Black Pudding
Eggs

Chicken Madras curry with Pilau Rice and poppadums.

Pizza!
I could eat if for a month having a different combo of toppings each day

My favourite foods are falafel, sushi, sweet potato - a weird one, but i love porridge could eat it all day. I dont really like sweet food, its been over a year since i had chocolate, but i do love lemon drizzle cake - i cant buy it or id eat the lot!

Ooh, swap the madras for a vindaloo or a jalfrezi and I could scoff that right now.

Spare ribs and most items involving chocolate. Oh and marzipan.

Oh wow, they actually are called cheese dreams?! I thought my mum made that up, I've never heard anyone else call them that. I love them with a can of spaghetti hoops dumped over the top.

Mum's pork curry with steaming hot rice and a can of 'full fat' Cherry Coke.

Cake. A whole Victoria sponge with fresh cream and apple sauce. I have on a handful of occasions eating the whole thing (not in one sitting, admittedly) and almost puked at the slightest movement. F*cking beautiful, beautiful feeling!

Rice pudding.
Blue cheese.
Century Eggs (Im finding them worryingly addicitive).
Spag bol.
Cheese, tomato, mushroom & sweet pickle toastie.
Fish n chips.
Ice cream (loving the new Mackies 'Indulgent' range btw).
Lasagne
Macaroni cheese.
Greek yoghurt with honey.

Oh and those tins of cream with a spoon of sugar stirred in. Straight from the can.

And fried egg sandwhich on wholemeal bread.

To be honest, pretty much anything that comes under the catagory of "Food" will keep me happy.

Toasted Warburtons Crusty with unsalted butter and S.A. Brunet Coarse Pork and Wild Boar Terrine with Chestnuts.
Morrisons Ribeye steak with steak chips or mashed potato and Asda stringless beans.
Smoked back bacon with homemade sauce and fettuccine paglia e fieno or elicoidali or millerighi ciociari.
Profiteroles with chocolate sauce and single cream.
Gu After Dark Chocolate Banoffee.

Oh, and how could I forget Haggis. And mushy peas. Together preferably.

Respect for trying this! How much is each one? And what do they taste like in reference to a normal egg?

Are you from Bolton?

Mine has to be steak pudding, chips, peas and gravy from the chippy.

Sadly I don't live near a chippy that does this (actually that is probably a good thing for my diet!)

White pudding. Miles better than black pudding. Mmm!

No respect necessary. They are delicious. BUT first time I tried one it took some internal coaxing to get past the appearance.

They aren't cheap, about a fiver for a pack of six, so an occasional treat, usually served chopped up with silken tofu, soy sauce and sesame oil as a side dish. Easy to find in the fridge of any Chinese supermarket. Which is what I had last night with a dish of noodles and fish.

As for taste, well I put them after Blue Stilton because in my mind they are really similar tastes. Both appear disgusting to those who have never seen them - my missus still refuses to even try Blue Stilton and thinks its disgusting, but she loves Century Eggs.

The brown "white" of the egg is jelly like and doesn't have a strong flavour. But the blue yolk is very creamy, similar to Blue Stilton but softer, and has a similar deep pungent flavour.

I reckon if you like strong, blue, crusty/mouldy cheese, then Century Eggs should be no problem.

I did try to eat one on its own one time and, yeah, that was a bit much. But as part of a dish they are just yummy.

Actually, that reminds me of a story. When my mother-in-law was a little girl her mum used to give her three boiled eggs for her school lunch. But one day she accidentally put three Century Eggs in her pack instead. Now this was in China in the late 1950s, so food was valued. So, knowing she couldn't waste them, she sat down with her lunch pack and, one after the other, she peeled and ate all three black eggs.

Perhaps not too surprising then that she cannot stand the sight of them to this day. Which is tough, because in China they are very popular. And with good reason. Give them a try. Maybe best to go to a "real", traditional Chinese restaurant (ie one where you are pretty much the only non Chinese customer and they don't serve "curry and chips") and ask for a Century Egg dish before trying to do it at home, just to see how they are used (Or marry a Chinese girl, like I did, whichever is simplest.)