I like everything! Doubt I'd like to eat insects though or any grubs they have to eat in IAC.

Oh thought of one. Tripe. Urgh.

jellied eels and whelks.

I might give whelks an other go but not jellied eels.

Tomatoes. I just cannot stand them and cannot eat anything with them in.

Tripe

Aubergine!

Meat fish eggs milk etc
Yoghurts or mousse puddings, make me gag

I'm the same

Also hate:

Beetroot
Cabbage
Tripe (although never tasted it, I just know I wont like it)
Jelly on pork pies

Salad. I find it tastes like dirt.

Any veg is fine, but salad....bleurgh!

anything infected with chillis.

rice pudding, semolina, tapioca

Sprouts

Beans and pulses
Brocolli
Cabbage
Brussel Sprouts
Goats Cheese
Kidney/Liver and offal products.

Liver. It is so nasty!

Offle, muscles, whelks, cockles....bleurghhh, bleurghh, bleurghhh

Meat.
Licorice/anything aniseed tasting
Blackcurrents or anything with that flavour
Pie and mash, liquor ,eels etc. Just looking at any of that mess makes me feel sick.
Mushrooms.

I'm a very fussy eater so this could take a while.....

mushrooms, prawns, risotto, cauliflower, broad beans, liver and kidney of any animal, cockles, coconuts, pineapples, mangos, steak canadian, anything lemon or lime flavoured (except maybe lemonade), iceberg lettuce, melon, cabbage, brussel sprouts, beetroot.

I know there are more but I'm struggling now so that's the list of things I really don't like.

Anchovies.

I've never had the courage to try oysters - maybe one day.

Tomatoes - although I like tomato-flavoured things.

Conversely, I hate banana-flavoured things but love bananas.

Me too.

I also hate anything strawberry flavoured but love strawberries themslves

This. If they are serving liver in our work restaurant (canteen ) I have to eat my lunch elsewhere.

Don't like kidney either.

Egg mayo sandwiches - they smell like sick.

Olives, cous-cous, any of those cold dips i.e. humous, tzatziki [sp], raita etc.
I love cheese as a rule, but once tried feta - it was awful. Soft white cheese, soaked in brine........

Curry. Smells disgusting, and looks like its already passed through someone else's ar$e already.

Prawns yuck urgh they look like maggots
Pringles - so overprocessed urgh
Milk yuck tastes like poo
Fruit cake - seriosly why put fruit in a cake
Nut cake - too far
Nuts in chocolate
Raisins
Apricots
Fried eggs - chicken period
Supermarket cakes way too dry and artifical tasting
Mint chocolate or icecream ew
Apple crumble - i like the crumbley bit just not the apple

Any form of offal (although occasionally have a little pate), or black pudding. Yuck.

I will not try jellied eels, as look disgusting, or big rubbery whelks. Think when I was a child loved whelks. My sister made me feel liken throwing up tucking into a tub of the rubberiest, and largest ones I've seen. I like stuff like oysters, cockles, crayfish, prawns, etc.

Cream - Which is probably a lucky break cholestero-wise. Subsequently anything but skimmed milk I struggle with.

Raw tomatoes, like many it's the texture of the jelly and seed bit. I'm fine with the flesh and I love to cook with them.

Guinea pig