|
||||||||
Foods you would like to try |
![]() |
|
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Nov 2009
Posts: 3,885
|
Foods you would like to try
Well theres a foods you cannot stand thread so I thought I would start this one about food you want to try but never have.
For me Caviar (Ok it looks disgusting but I think Id like to try it just to say Ive tried it) ![]() Frogs legs and snails Haggis |
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Oct 2011
Location: London
Posts: 12,508
|
I don't eat beef or pork so, I'd love to see what all the fuss is over bacon!
I think for the novelty of it, I wanna try a deep fried Oreo!
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jul 2009
Location: The land of the ice and snow
Posts: 11,184
|
Ortolans.
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Mar 2010
Location: Sussex by the sea
Posts: 2,068
|
Quote:
Well theres a foods you cannot stand thread so I thought I would start this one about food you want to try but never have.
For me Caviar (Ok it looks disgusting but I think Id like to try it just to say Ive tried it) ![]() Frogs legs and snails Haggis caviar good but not worth the price, frogs legs a bit meh. I think I've tried most of my wish list. |
|
|
|
|
|
#5 |
|
Inactive Member
Join Date: Sep 2011
Location: PB3865
Posts: 5,313
|
The Big Texan Ribeye (Houston cut) with sautéed mushrooms and onions.
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Oct 2009
Location: Rotherham
Posts: 21,505
|
Goat curry
|
|
|
|
|
|
#7 |
|
Guest
Join Date: Jan 2007
Posts: 23,649
|
Haggis.
The very expensive caviar. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Jul 2009
Location: Wales
Posts: 4,478
|
Casu marzu cheese.
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Jul 2008
Location: London
Posts: 4,058
|
Quote:
Goat curry
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jul 2005
Posts: 17,127
|
Quote:
Casu marzu cheese.
![]() I'd call myself pretty adventurous when it comes to trying new and exotic foods and I've eaten some highly peculiar things in some strange places, but even I'd draw the line at that. I'm not entirely convinced it's not been made up to take the mick out of foreigners.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Jul 2009
Location: The land of the ice and snow
Posts: 11,184
|
Quote:
Casu marzu cheese.
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
The Big Texan Ribeye (Houston cut) with sautéed mushrooms and onions.
I'd like to see the difference. |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Feb 2012
Posts: 280
|
Oysters, I love all shell fish but there is sonething a little odd about the way you eat them, but I'm definately going to give them a go
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Feb 2012
Posts: 280
|
Quote:
The Big Texan Ribeye (Houston cut) with sautéed mushrooms and onions.
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Jul 2009
Location: Wales
Posts: 4,478
|
Quote:
Would you really?
![]() I'd call myself pretty adventurous when it comes to trying new and exotic foods and I've eaten some highly peculiar things in some strange places, but even I'd draw the line at that. I'm not entirely convinced it's not been made up to take the mick out of foreigners. ![]() I try to buy a different cheese to try most weeks and this one is definately on my list .
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Lobster - never got round to it, and it seems to cost so much i've never been able to justify it.
Horse - out of curiosity really |
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
God that sounds lovely! I want to try that too
The challenge is not just the steak. Quote:
72-oz. top sirloin steak, a baked potato, salad, dinner roll and shrimp cocktail
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
|
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Jul 2009
Location: Wales
Posts: 4,478
|
Quote:
Now that's something I would be quite happy not to be within jumping distance of let alone eat!!
|
|
|
|
|
|
#20 |
|
Forum Member
Join Date: Aug 2010
Posts: 18,061
|
Caviar, oysters.
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Jan 2010
Posts: 6,118
|
Swan, just out of curiosity and birds nest soup (the proper one made from saliva or whatever).
I really ought to try a Donna kebab at some point too but I dont think I've ever been inebriated to that degree. |
|
|
|
|
|
#22 |
|
Forum Member
Join Date: Jun 2006
Location: Leeds
Posts: 2,164
|
Quote:
Oysters, I love all shell fish but there is sonething a little odd about the way you eat them, but I'm definately going to give them a go
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
|
Quote:
I really ought to try a Donna kebab at some point too but I dont think I've ever been inebriated to that degree.
Bad ones are salty and fatty. Good ones are more meaty and flavourful. If you can get a hand prepared one then even better. These are made by marinading cuts of meat then stacking them on a skewer. The cheap ones are processed and are endearingly referred to as elephant legs. |
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Feb 2008
Posts: 7,610
|
Quote:
Swan, just out of curiosity and birds nest soup (the proper one made from saliva or whatever).
I really ought to try a Donna kebab at some point too but I dont think I've ever been inebriated to that degree. It could be his version of our 'fish & chips' if we want to stereotype! Plus, he agrees now, in fairness - saturated fat at its worst!![]() (I know I'm totally veggie but my husband does agree tbh - once he had a chicken kebab when we were in Turkey last December). He ended up being envious of my falafel wrap - I did insist we share it btw.
|
|
|
|
|
|
#25 |
|
Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
|
I'd love to try mishima, matsusaka, and kobe beef.
|
|
|
|
![]() |
|
|
All times are GMT. The time now is 17:51.






It could be his version of our 'fish & chips' if we want to stereotype! Plus, he agrees now, in fairness - saturated fat at its worst!