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Dried Spices - Mixes & Dry Glazes


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Old 29-04-2012, 12:10
whitecliffe
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My partner has just come back from the USA and bought back a selection of spices and dry glazes for meat and vegetables. They are amazing full on flavour!.

Have found some good spices here - there were some Scottish ones I had which were really good although the name escapes me. But generally they do seem to be a bit lacking in flavour and variety

Just wondering then any UK recommendations ?
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Old 29-04-2012, 16:50
degsyhufc
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I have a full spice rack and other spices hiding in cupboards and usually knock up my own.

I do have some of the standard mixes though such as five spice, garam masala, cajun etc.
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Old 30-04-2012, 13:23
Gooby
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When I used to visit the states I always brought back spice mixes - I love blackening spices especially. They do tend to have a high salt content though so I generally lay off the salt if I am using an american spice mix.
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